位於Dennis Port的優質南美洲菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有22間餐廳可供訂位
今天已有12人次預訂
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
今天已有2人次預訂
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
今天已有3人次預訂
A wine, martini, tapas bar, with full dinner menu and specials, in Harwich Port Cape Cod, MA. Old world style with a modern twist.
今天已有2人次預訂
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses. By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended. Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
$$$$價格：昂貴
• Southern american • East Harwich
今天已有3人次預訂
Thoreau’s is the ideal spot for an intimate lunch or dinner featuring menus with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners. Should there not be a reservation available for a desired time, walk-ins are welcome!
Great Food, Good VibesWe serve modern American cuisine with an emphasis on elevating traditional New England fare, often nuanced with the Portuguese culture of my East Falmouth upbringing. Our ingredients are sourced from local farms and fishermen when possible.Led by husband and wife team, Chef Richard and Jennifer Warner, the Cove Coastal Kitchen team is a mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local beers, craft cocktails and wines from independent winemakers worldwide. Our space is casual, whimsical and fun. Our staff is down to Earth. Our service is lively. We aim to share our joy for hospitality so our guests and their friends feel comfortable in our friendly, warm environment.
今天已有10人次預訂
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats. If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner! Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!
今天已有1人次預訂
Thank you for a wonderful 2024 season! twenty-eight Atlantic is closed for fine dining for the season and will resume in mid- March of 2025!Housed in Wequassett Resort's Eben Ryder House, an 18th-century sea captain’s home, twenty-eight Atlantic is one of the most stunning settings to dine in New England. Guests will experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, an award-winning wine list, and a breathtaking view of Pleasant Bay. Chef Hackney and his expert culinary team pride themselves on creating unique culinary experiences, pushing the boundaries of their creativity. The Forbes Five Star restaurant offers a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.
今天已有8人次預訂
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
今天已有2人次預訂
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.