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位於Braintree​的優質生蠔吧

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附近有5間餐廳可供訂位

Drifters Kitchen and Bar餐廳的相片
價格:中等價位
• Oyster bar • Quincy
今天已有1​人次預訂
New kid on the block! Neighborhood spot serving pizzas, burgers, cocktails and more. Stay tuned for website, reservations, take-out & late night menu getting added to the rotation soon!
Loco Taqueria & Oyster Bar - South Boston餐廳的相片
4.7
不同凡響(384)
價格:中等價位
• Oyster bar • South Boston
今天已有57​人次預訂
LOCO TAQUERIA & OYSTER BAR is a funky neighborhood joint located on West Broadway in South Boston that specializes in tacos, raw bar, and tequila.
Row 34 - Boston餐廳的相片
4.8
不同凡響(2408)
價格:昂貴
• Oyster bar • Fort Point Channel
今天已有94​人次預訂
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Black Lamb餐廳的相片
4.7
不同凡響(528)
價格:中等價位
• Oyster bar • South End
今天已有36​人次預訂
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
Eddie V's - Boston餐廳的相片
4.7
不同凡響(1305)
價格:十分昂貴
• Oyster bar • Back Bay
今天已有21​人次預訂
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

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