​位於South St. Paul​且有著浪漫氛圍的優質餐廳

The cocktails & food were even better than I remember. HIGHLY recommend this place.

Initial inspection was pleasant. When you enter the restaurant, you'll see it's well appointed with mostly natural materials (namely stone walls, funky glass vases, and a very pretty open kitchen). The service was attentive, but not overbearing. The only low was the filet tenderloin. While the sauce was delicious, and the visual was amazing, the meat itself didn't quite make the mark. Otherwise, the appetizers and desert were all amazing and performed. In the end, I would highly recommend this as a great fine-ish (not quite casual, not quite fine dining) dining experience.

Our Valentine's Day evening was perfect at Kincaid's. Our salmon and Chilean sea bass were perfectly cooked, moist, and brought to our table hot. Seasoning and sauces were perfectly balanced. The molten chocolate cake and the apple crumble desserts were wonderful as well. And over all the years Kincaid's still provides the best margarita in town. Thanks to Diego for his menu recommendations, and the rest of the top-notch service. We will be back soon!

I am in a wheelchair normally. We arrived with a reservation during a snowstorm. There was handicapped parking listed on the website and it was open and easy to use right by the valet parking. My husband went in and they seated us right away in a very handicapped accessible area. I did not need to use my wheelchair it was so nice. The wait staff is superb. The bar staff really knew their stuff. Wish more wines on the menu that were not from California. The food was superb. This is a very special occasion restaurant my family has been to for years for family birthdays, Valentine's Day, anniversaries. It never disappoints. It was hard when they closed to remodel but when they reopened, we were back and it was a beautiful space. My family was in St. Paul. We are in Cambridge and we still drive there.

It’s a lovely experience! The high ceilings Make it a little noisy but the ambiance and the food make up for that.