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位於Cole Valley​的優質居酒屋

價位
地區
鄰近地區
用餐選項
座位選擇
獲獎
可及性

附近有3間餐廳可供訂位

Pabu Izakaya San Francisco餐廳的相片
4.4
超讚(1378)
價格:昂貴
• Izakaya • Financial District / Embarcadero
今天已有6​人次預訂
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
5A5餐廳的相片
4.3
超讚(2317)
價格:昂貴
• Izakaya • Financial District / Embarcadero
今天已有1​人次預訂
5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.
Ichika Izakaya餐廳的相片
4.7
不同凡響(15)
價格:昂貴
• Izakaya • San Bruno
今天已有4​人次預訂
Coming Soon!

看看在地人極力讚揚的餐廳

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