$$$$價格：昂貴 • French indian • Upper East Side
Perrine, The Pierre Hotel's New American restaurant, offers a menu of seasonally-inspired fare along with daily specials that feature updated takes on vintage Pierre classics. Executive Chef Ashfer Biju’s simple, yet elegantly orchestrated dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to refreshing raw bar selections and colorfully composed vegetable dishes. The whimsical desserts are a wink to The Pierre’s indulgent personality, extending a taste of luxury to hotel guests and locals alike. Grabbing a bite in Midtown? Ask about our new Central Park Lunch Break, starting at $29!
