位於Seattle​的優質美國西北部菜​餐廳

food was excellent, room was beautiful, very chic. the service was unbelievable, really one of the best experiences we have had.

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.

We had an attentive waitress who was knowledgeable about the menu and made good recommendations. The noise was a little bothersome at first but there was great energy in the place so it’s a trade off I could get past. The food was excellent. The cocktail was delicious. I highly recommend taking an Uber/Lyft. The parking on the side streets on a Friday night was maddening. The dining experience was worth it though. I will definitely go again.

Brussels sprouts had outstanding flavor. Little Gem Salad was prepared excellently. Wild Mushroom Risotto was creamy and tasty. Scallops were cooked perfectly. The six baby profiteroles filled with house-made vanilla ice cream were luscious. Thank you, as always, for a sublime experience.

Mobile reservation, and our seating location request gladly accepted by Jared. Trey, was a great Dukes Ambassador and helpful with drinks (e.g., he asked about my Gin brand preference!) as well as advice about my wife's white wine questions.