位於La Jolla的優質地中海料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
今天已有16人次預訂
Rediscover The Whaling Bar in La Jolla, blending historic charm and modern luxury. Once beloved in the La Valencia hotel, it's back after ten years, mixing its rich legacy with today's elegance. Known for its cozy atmosphere and top-notch service, it's been updated for contemporary tastes without losing its heritage essence. Executive Chef Brian Redzikowski, with a background in America's top kitchens and Iron Chef America, leads the culinary journey, offering a menu that combines classic and innovative approaches. The Whaling Bar invites both old fans and new to enjoy luxury and become part of La Jolla's ongoing story.
Serving daily Lunch and Dinner in la Jolla Cove with an outstanding Ocean View. In the Heart of Girard Avenue, Olive and Basil is the newest Mediterranean Fusion restaurant in San Diego, serving fresh and healthy cuisine. Our chefs have traveled all over the world, bringing their expertise of Mediterranean cuisine combined with a Southern Californian touch. Our Food is prepared fresh daily with our high-quality ingredients from local farms.
今天已有35人次預訂
The Kitchen @ MCASDOcean view dining in the heart of La Jolla.Menu draws inspiration from the regions of southern Europe, northern Africa, and the Middle East. Including Italy, Greece, Spain, Turkey, Israel, Morocco, and otherslocated at the newly renovated Museum of Contemporary Art San Diego
今天已有6人次預訂
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!
今天已有14人次預訂
At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
今天已有20人次預訂
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
今天已有55人次預訂
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
今天已有12人次預訂
Voted one of the top ten best ambiance restaurants and the #1 Mediterranean food spot in San Diego, BoujieMana is a secluded gem just a two-minute drive from all the restaurants on Convoy. With over 100 parking spots, we make dining easy and convenient. Our executive chef and team use the finest ingredients from the Mediterranean or our onsite garden to create delicious and timeless dishes that change with the seasons. Whether you're enjoying charcuterie and bubbles with friends or savoring a perfectly aged steak, BoujieMana offers an unforgettable dining experience. Visit us and discover the perfect meal in our charming, hidden location.Please take a moment to make a reservation especially around the holiday season since we often have full campus events where dine in service is limited.
今天已有14人次預訂
Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from the covered outside balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of Del Mar, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu.
今天已有20人次預訂
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!