​位於The D Hotel & Casino​且有著浪漫氛圍的優質餐廳

The reservation process was seamless. Due to changing visitors we had to change the reservation twice in the 24 hours prior to our dinner from 4 to 10 and then back to 8 people. The schedulers could not have been more friendly or accomodating. Lobster ravioli, gnocchi, pasta and sauces were delicious. Steaks were tender, flavorful and cooked to perfection. Veal osso bucco was splendid. caprese, chop, and wedge salads were excellent. Bread and desserts also fresh and excellent. Wines by the bottle were spendy but there were some good ones that were "reasonably" priced as were the by the glass choices. Waiter and table service was excellent.

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Our party of 4 was outside on the patio for Valentine’s Day. While it was a little chilly at first the staff was nice and brought heaters for us. Unfortunately a windstorm hit and wouldn’t let up and that affected our dinner service and it’s hard to rush food of that quality and wine. The staff did their best with the circumstances that arose. While it created a memorable dinner, it was too rushed and everything was ice cold.

Was greeted by a very friendly host .. waiter and his staff was right on.. I had chocolate raspberry martini amazing!! Our crab cake was fabulous salads were great always nice to make it as you like it at the table I had the seafood appetizer for dinner was excellent my husband had lamb was also excellent and of course we had to have cherry jubilee’s yummy yummy..

Dining at Carson’s is a must for me when visiting Las Vegas. Have never had a bite I didn’t enjoy here. This time our party ordered the hot dog ends, pot roast sandwich and jus dip, cauliflower and NY strip. Steak was cooked perfectly. The cauliflower dish was extraordinary and packed a wonderful garlicky punch. Sipped on a wonderfully complex fernet and amaro cocktail throughout the evening as well. Rich and delicious food with unique and interesting flavour combinations. Service was attentive, warm and fun.