Appetizers
Plum Valley Mixed Platter
luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid
- Minimum for 2 People£9.80
Vegetarian Mixed Platter
luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings
- Minimum for 2 People£8.80
Dim Sum Platter£7.50
prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling
Crispy Duck Salad£14.60
with pine nut, pomegranate and shallot
Grilled Goose Foie Gras Dumpling£7.50
home made with pork and goose foie gras
Grilled Vegetable Shanghai Dumpling£5.50
Crispy Duck Roll£6.50
Sesame Prawn Toast£8.50
Deep Fried Soft Shell Crab£9.50
with curry leaf & chilli
Golden Stranded Soft Shell Crab£9.50
Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam
Chillies and Garlic Fried Spare Ribs£8.50
Jasmine Tea Smoked Baby Pork Ribs£9.50
Salt and Pepper Squid£6.50
Deep Fried Vietnamese Spring Rolls£5.50
prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce
Crispy Vietnamese Vegetable Spring Rolls£5.50
Five Spice Tofu Taiwanese Style£5.50
Satay Chicken In Skewer£6.50
with special peanut sauce
Roasted Mango Duck Breast£9.50
with lemon sauce
Marinated Abalone£15.60
with drunken chicken and jelly fish (Cold platter)
Soup
Fish Maw£12.50
crab meat with dry scallop soup
Westlake Beef Broth Soup£6.50
Tofu, water chestnut and crabmeat
Prawn and Pork Wonton Soup£4.80
Sweet Corn Soup£6.50
with black cod and crabmeat
Hot and Sour Soup£4.80
with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom
Main Course
Fresh Lobster & Crab
Braised Lobster£29.00
with ginger and spring onion with shrimp-egg noodle
Stir Fry Lobster Tails and Baby Bamboo£29.00
ith red chilli and black beans with shrimp-egg noodle
Steamed Lobster£29.00
with glass vermicelli in spicy yellow bean sauce
Stir Fry Lobster£29.00
with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach
Singapore Style Whole of Crab£19.00
with fried chillies
Wind Shelter Bay Chilli and Garlic Fried Whole of Crab£19.00
Fresh Fish
Whole Turbot Fish£45.00
Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce
Dover Sole£38.00
Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion
Seafood
Wasabi King Prawns£13.50
Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko
Pi Pa King Prawn£13.50
Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce
Sha Cha Seafood Claypot£17.50
Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion
Pan Grilled Black Cod£29.00
with champagne and honey
Pan Grilled Black Cod In Tobanyaki Sauce£29.00
wrapped in banana leaf
Grilled Chilean Sea Bass #1£33.00
with ginger & spring
Grilled Chilean Sea Bass #1£33.00
in homemade Japanese barbecue sauce
Pan-Fried Tiger Prawn£23.00
with king soya sauce
Red Curry Mixed Seafood£16.50
with glass noodle hot pot
Tamarind Spicy King Prawn£15.50
With okra, aubergine, spring onion and cherry tomatoes
King Prawn£13.50
in green curry sauce
Thai King Prawn Stir Fry£13.50
with garlic shoot and sweet basil
Chilli Sweet Kung Po Prawn£13.50
with cashewnuts, pepper and dried chilli
Fresh Scallop In Shell
Steamed Scallop #1
with garlic and vermicelli
- each£5.80
Steamed Scallop #2
with black bean sauce
- each£5.80
X.O. Steamed Scallop
with X.O. chilli sauce
- each£5.80
Korean Diver Scallops
Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies
- (2)£13.50
Steamed Razor Clams and Vermicelli
with black bean sauce
- (2)£10.40
Rice & Noodle
Fried Rice with Diced Seafood£11.80
crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop
Fried Rice with Diced Roast Duck£9.80
garlic and vegetables
Fujian Fried Rice Braised with Diced Prawn£9.80
chicken, mushroom, red and green pepper cream sauce on top
Special Fried Rice£8.50
with roast pork and shrimp
Crab Meat Congee
- Serves 4£14.50
Egg Fried Rice£3.80
Jasmine Steamed Rice£2.80
Singapore Style Stir-Fried Vermicelli£8.50
Wind Shelter Bay Chillies and Garlic Prawn Fried Vermicelli£8.50
Fried Crispy Noodle£8.50
with chicken in black bean sauce
Fried Noodle£6.50
with bean sprout and spring onion
Stir-Fry Sirloin Beef Ho Fun£9.80
Stir-Fry Malaysian Kuay Teow Ho Fun£9.80
with seafood
Stir Fried Hand Pulled Noodle