
Plum Valley
訂位
- 適合團體聚餐
- 適合特殊節日
- 素食友善
其他資訊
- 餐廳風格輕鬆優雅
- 價位£26至£40
- 料理中式料理, 飲茶
- 營業時間Daily 12:00 pm–11:00 pm
- 電話號碼020 7494 4366
- 付款選項Mastercard, Visa
- Dress code正式休閒
- 鄰近地區Leicester Square
- Parking details無
- 其他啤酒, 葡萄酒
菜單
Appetizers
Plum Valley Mixed Platter
luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid
- Minimum for 2 People£9.80
Vegetarian Mixed Platter
luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings
- Minimum for 2 People£8.80
Dim Sum Platter£7.50
prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling
Crispy Duck Salad£14.60
with pine nut, pomegranate and shallot
Grilled Goose Foie Gras Dumpling£7.50
home made with pork and goose foie gras
Grilled Vegetable Shanghai Dumpling£5.50
Crispy Duck Roll£6.50
Sesame Prawn Toast£8.50
Deep Fried Soft Shell Crab£9.50
with curry leaf & chilli
Golden Stranded Soft Shell Crab£9.50
Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam
Chillies and Garlic Fried Spare Ribs£8.50
Jasmine Tea Smoked Baby Pork Ribs£9.50
Salt and Pepper Squid£6.50
Deep Fried Vietnamese Spring Rolls£5.50
prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce
Crispy Vietnamese Vegetable Spring Rolls£5.50
Five Spice Tofu Taiwanese Style£5.50
Satay Chicken In Skewer£6.50
with special peanut sauce
Roasted Mango Duck Breast£9.50
with lemon sauce
Marinated Abalone£15.60
with drunken chicken and jelly fish (Cold platter)
Soup
Fish Maw£12.50
crab meat with dry scallop soup
Westlake Beef Broth Soup£6.50
Tofu, water chestnut and crabmeat
Prawn and Pork Wonton Soup£4.80
Sweet Corn Soup£6.50
with black cod and crabmeat
Hot and Sour Soup£4.80
with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom
Main Course
Fresh Lobster & Crab
Braised Lobster£29.00
with ginger and spring onion with shrimp-egg noodle
Stir Fry Lobster Tails and Baby Bamboo£29.00
ith red chilli and black beans with shrimp-egg noodle
Steamed Lobster£29.00
with glass vermicelli in spicy yellow bean sauce
Stir Fry Lobster£29.00
with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach
Singapore Style Whole of Crab£19.00
with fried chillies
Wind Shelter Bay Chilli and Garlic Fried Whole of Crab£19.00
Fresh Fish
Whole Turbot Fish£45.00
Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce
Dover Sole£38.00
Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion
Seafood
Wasabi King Prawns£13.50
Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko
Pi Pa King Prawn£13.50
Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce
Sha Cha Seafood Claypot£17.50
Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion
Pan Grilled Black Cod£29.00
with champagne and honey
Pan Grilled Black Cod In Tobanyaki Sauce£29.00
wrapped in banana leaf
Grilled Chilean Sea Bass #1£33.00
with ginger & spring
Grilled Chilean Sea Bass #1£33.00
in homemade Japanese barbecue sauce
Pan-Fried Tiger Prawn£23.00
with king soya sauce
Red Curry Mixed Seafood£16.50
with glass noodle hot pot
Tamarind Spicy King Prawn£15.50
With okra, aubergine, spring onion and cherry tomatoes
King Prawn£13.50
in green curry sauce
Thai King Prawn Stir Fry£13.50
with garlic shoot and sweet basil
Chilli Sweet Kung Po Prawn£13.50
with cashewnuts, pepper and dried chilli
Fresh Scallop In Shell
Steamed Scallop #1
with garlic and vermicelli
- each£5.80
Steamed Scallop #2
with black bean sauce
- each£5.80
X.O. Steamed Scallop
with X.O. chilli sauce
- each£5.80
Korean Diver Scallops
Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies
- (2)£13.50
Steamed Razor Clams and Vermicelli
with black bean sauce
- (2)£10.40
Rice & Noodle
Fried Rice with Diced Seafood£11.80
crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop
Fried Rice with Diced Roast Duck£9.80
garlic and vegetables
Fujian Fried Rice Braised with Diced Prawn£9.80
chicken, mushroom, red and green pepper cream sauce on top
Special Fried Rice£8.50
with roast pork and shrimp
Crab Meat Congee
- Serves 4£14.50
Egg Fried Rice£3.80
Jasmine Steamed Rice£2.80
Singapore Style Stir-Fried Vermicelli£8.50
Wind Shelter Bay Chillies and Garlic Prawn Fried Vermicelli£8.50
Fried Crispy Noodle£8.50
with chicken in black bean sauce
Fried Noodle£6.50
with bean sprout and spring onion
Stir-Fry Sirloin Beef Ho Fun£9.80
Stir-Fry Malaysian Kuay Teow Ho Fun£9.80
with seafood
Stir Fried Hand Pulled Noodle£8.50
with shimeji mushroom
XO Fry Hand Pulled Udon Noodle£9.80
with shredded duck in X.O. sauce
Poultry
Peking Duck
served with homemade pancake, spring onion, cucumber and plum sauce
- Half£23.00
- Whole£43.00
Crispy Aromatic Duck
served with pancake, spring onion, cucumber and plum sauce
- Quarter£13.00
- Half£23.00
- Whole£43.00
Roast Duck Cantonese Style
boneless
- Half£19.00
Red Curry Duck Breast£15.50
Marinated duck slices with pepper, cherry tomatoes and lychees cooked in house special red curry sauce
Stir Fried Szechuan Duck Breast£15.50
Claypot Chicken£11.60
with Shaoxing wine sweet basil and spring onion
Sweet and Sour Chicken£10.80
with fresh pineapple and pomegranate
Stir Fried Chicken£11.60
with black beans and shallots served in claypot
Sweet Chilli Kung Po Chicken£10.80
with dried chilli
Plum Valley Roasted Chicken
Crispy deboned chicken with homemade spring onion sauce
- Half£13.50
Roast Chicken In Satay Sauce
- Half£13.50
Roasted Quail£10.80
Poached in oriental spice, marinated to tenderise and oven roasted to flavour. Glazed with home made preserved chilli sauce and matured Chinese wine
Meat
Braised Pork Belly£14.50
with rice wine and sweet vinegar
Roast Honey and Black Pepper Pork Chop£11.80
Sweet and Sour Pork£10.80
with fresh pineapple and pomegranate
Braised Pork Belly with Herbs Claypot£11.80
with chinese salt fish, bean curd, dried chilli and baby leek
Vietnamese Style Pork Belly£13.50
Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots. Fragranced with pomelo leaves
Stir Fried Pork Cube£11.80
spring onions, water chestnut and taro with sweet vinegar sauce
Stir Fry Black Pepper Rib-Eye£16.80
beef steak with red wine merlot
Grilled Wagyu Beef£39.00
with enoki mushroom and sweet soya dressing
Beef Fillet In Fruity Mandarin Sauce£14.80
Chilli Shredded Beef£12.80
with mango served in crispy nest
Mongolian Fillet Steak
special chilli pepper cream sauce
Cold Shredded Beef£12.80
Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced pomelo leaves and Chinese parsley with infused olive oil
Melaka Beef Rendang£12.80
Slow cooked beef fillet marinated in Chinese special herbs and spices, stewed in seared galangal, a mixture of curry powders, spring onions and coconut milk
Pan Fry Black Pepper Rib of Lamb£16.80
with lemon grass
Wok Fried X.O. Sauce Lamb Chop£16.80
Ten Spice Ostrich
Pan fried fillet of ostrich with raw roasted peppercorns, fried Chinese dough
Vegetables
Ma Poh Tofu£9.80
with minced beef in a spicy sauce
Japanese Tofu£10.80
Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms in vegetarian oyster sauce, topped with deep fried shallots
Braised Egg Tofu Hot Pot£10.80
with shiitake mushroom and black bean
Sautéed Broccoli£9.80
with oyster sauce
Stir-Fry Fu Yu Morning Glory£9.80
with chilli fermented bean curd
Malaysian Morning Glory£9.80
With shallot infused oil, Penang sun dried shrimp paste, finely chopped dried shrimp and fresh chilies
Thai Style Gai Lan£9.80
Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps, spicier and more intense using shallots, garlic flakes and birds eye chilies
Gai Lan In Ginger Sauce£9.80
Baby Pak Choi In Black Cod Stock£9.80
Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock
Sautéed Baby Pak Choi£9.80
with garlic
Stir-Fry Choi Sum£9.80
with garlic
Stir-Fry Garlic Shoot£9.80
Four Style Vegetables In Szechuan Sauce£13.50
baby bamboo shoot, fried tofu, shimeji mushroom, and mooli
Stir-Fry Mixed Vegetables£9.80
Fry Black Bean Vegetarian Chicken£12.50
Stir Fried Vegetarian Duck In Black Bean Sauce£12.50
Stir-Fry Four Vegetables£9.80
white fungus, sugar snap, water chestnut and red pepper
其他2,576位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.4食物
- 4.2服務
- 4.2氛圍
- 4.2CP值
噪音 • 熱鬧
- MD
MatthewD
London2則評論
4.0在3天前用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
Food was lovely, service was prompt and they sat us down even though we’d turned up a little early for our booking. One small thing, the staff were very courteous and helpful but actually a little overbearing at times - they were checking the table every 30 seconds or so, could do with a little more space / time請問這對你有幫助嗎?
- R
Robin
London22則評論
3.0在6天前用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 3
We had a good evening. The food was good, and the service was polite and efficient.請問這對你有幫助嗎?
- B
Ben
London2則評論
4.0在2025年2月28日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 5
Took a while to be given our table even though we had booked as was really busy and then offered a table downstairs which we didn’t want. When we made clear we had been waiting a while and wanted to site upstairs they sat us on a lovely large table and the food and service was great so more than made amends for what was a very nice evening.請問這對你有幫助嗎?
- B
Bernard
London17則評論
5.0在2025年2月23日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The place has great and quiet ambience, so it's ideal for having a relaxing meal with friends. The dim sum as usual was of a very high standard and was very reasonably priced. The service was very good and staff was courteous. Highly recommended !請問這對你有幫助嗎?
- l
lucy VIP
London72則評論
4.0在2025年2月18日用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
Good selection of dim sum and really tasty crispy duck and pancakes. Definitely beneficial to be able to book a table in this area!請問這對你有幫助嗎?
- D
Dani
Dublin1則評論
5.0在2025年2月13日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Staff was friendly and the food was delicious. The music in the restaurant was a tad loud but nothing too bothersome. Definitely will be coming back.請問這對你有幫助嗎?
- M
Matt
London2則評論
3.0在2025年2月12日用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 2
Weren’t offered drinks when we sat down. Also the first Chinese I’ve ever been to where you have to pay for prawn crackers before your starter. No soap in the toilets.請問這對你有幫助嗎?
- M
Mark
London1則 評論
5.0在2025年2月12日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Amazing food, great service from all staff, great ambience請問這對你有幫助嗎?
- i
ian
London2則評論
3.0在2025年2月6日用過餐
- 整體 3
- 食物 3
- 服務 4
- 氛圍 3
Clean and sparse with little atmosphere but food is satisfactory but not anything to shout about請問這對你有幫助嗎?
- J
Justin
Yorkshire3則評論
5.0在2025年2月2日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Really lovely experience. Great food, great service and right in the heart of Chinatown.請問這對你有幫助嗎?
常見問答
Plum Valley有與Deliveroo合作提供外送服務。
目前有2576位OpenTable食客評分Plum Valley,平均分數為4.4顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
預訂外送或外帶
W1D 6JQ London, 20 Gerrard Street, Chinatown,
其他資訊
- 鄰近地區Leicester Square
- 營業時間Daily 12:00 pm–11:00 pm
- 價位£26至£40
- 料理中式料理, 飲茶
- 餐廳風格輕鬆優雅
- Dress code正式休閒
- Parking details無
- 付款選項Mastercard, Visa
- 其他啤酒, 葡萄酒
- 電話號碼020 7494 4366