Primi Piatti
Cuorio di CarciofiUS$11.50
Oven roasted Roman artichoke hearts with extra virgin olive oil roasted garlic and herbs
Calamari alla GrigliaUS$14.50
Baby squid grilled and served with Mediterranean relish
Cozze NereUS$14.00
PEI mussels simmered white wine, garlic, or fresh plum tomatoes sauce
Brussel SproutsUS$10.00
Pan roasted brussel sprouts with extra virgin Tuscan olive oil
Punte di Filetto alla GrigliaUS$16.00
Grilled black Angus filet mignon tips, balsamic drizzle, and gorgonzola dolce
Polpetti al Sugo di San Marzano - Mama Sansone's Sunday MeatballsUS$14.00
Melanzane SicilianeUS$12.00
Thin sliced eggplant, layered with fresh mozzarella, Pecorino Romano, plum tomato sauce
Peperoni RipieniUS$12.50
Roasted bell peppers stuffed with risotto and Italian sausage
Prosciutto di Parma di StagioneUS$14.50
Cured thin sliced Northern Italian ham with seasonal condimento
Selezione di Insalate
Additional Autumn Specials Available
BurrataUS$14.00
Fresh mozzarella, ricotta blend, Mount Vesuvius oven-roasted tomatoes
Insalata di CesareUS$11.00
Crispy Romaine, fresh croutons dressed with our classic Caesar dressing
Insalata di Mistero Autunnale
Fresh Autumn salad
Scelete di Pasta
Pipe al BologneseUS$26.00
Elbow Pipe cut pasta tossed in Northern Italian meat sauce
Cannelloni Agli SpinaciUS$24.00
Fresh hand rolled pasta crepe, filled with spinach and ricotta cheese in blush sauce
Spaghetti alla CarbonaraUS$28.00
Spaghetti tossed Roman-style with a blend of pecorino Romano and Reggiano parmigiana cheese, organic egg, topped with crispy guanchale
Ravioli Osso BucoUS$28.50
House made ravioli stuffed with braised veal shank and mascarpone cheese, sautéed in sage butter on ossobuco red gravy
Fruti di Mare Misti a CrudaUS$27.00
Gulf shrimp, baby squid, and PEI mussels, tossed with black and white linguine, fresh tomato Cruda slivered garlic
AgnolottiUS$24.00
Torino style house made half-moon ravioli, with ricotta cheese filling, in pecorino Romano cream sauce and peas
Parppadelle Ali Fungo PorciniUS$26.50
Handmade wide egg noodles, fresh imported porcini mushrooms in a natural mushroom a jus
Secondo
Contorni (sides) Broccoli oil and garlic, Tuscan Garlic bread $8. Cimbali espresso and cappuccino
Vitello Ala SaltimbocaUS$28.50
Our exclusive top cut Veal medallions, prosciutto di Parma, in sage white wine butter sauce
Pollo alla MilaneseUS$24.00
Thin boneless Chicken breast medallions encrusted with Italian seasoned bread crumbs, white wine lemon caper sauce, centered with fresh linguine
Maiale con l'OssoUS$25.50
Heritage Pork shank, braised with red wine over arborio risotto
Pesce Giusto
A light portion (just right) of Fresh Fish daily
