Most of our dishes can be prepared Gluten Free. Split Plate Charge $6
Aperitivos / Sopas
Canja (Sunday's Only)US$4.00
Portuguese Chicken Noodle (Orzo/Estrelas)
Seafood SoupUS$7.00
Tomato based broth accompied by plentiful seafood
Vegetable SoupUS$4.00
Changes daily. A potato based puree of fresh vegetables
Caldo Verde SoupUS$4.00
The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço
Fried CalamariUS$13.00
Shrimp in GarlicUS$14.00
The classic
Shrimp CocktailUS$18.00
6 Jumbo Shrimp Cocktail
ToucinhoUS$13.00
Hand Cut Bacon. Rind Attached
PicadinhoUS$12.00
Traditional sautéed pork cubes
Picadinho MistoUS$16.00
Sautéed pork cubes mixed with squid, shrimp and chouriço
- Make It a Dinner with Rice and Potatoes forUS$19.00
Portuguese SausageUS$13.00
Chouriço sautéed with peppers and onions
Clams a Bulhao PatoUS$15.00
Clams steamed in white wine, olive oil, garlic, lemon and cilantro
Clams CasinoUS$12.00
Clams PortugueseUS$15.00
Clams cooked with Portuguese chouriço in a light tomato sauce
PolvoUS$21.00
Octopus from Algarve, Peppers, Onions, Garlic & evoo
New Zealand Mussels a la CatalanaUS$15.00
Green shells served in a spicy red sauce
Do Mar
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available
BronzinoUS$27.00
Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried
Red SnapperUS$32.00
Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried
SalmonUS$27.00
Atlantic salmon filet broiled to perfection
GrouperUS$28.00
Wild Caught Grouper filet topped shrimp
Stuffed FlounderUS$26.00
3 Filets of flounder rolls stuffed with our crab meat stuffing
Bacalhau AssadoUS$27.00
Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions
Seafood CombinationUS$27.00
Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried
Polvo GrelhadoUS$32.00
Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables
Stuffed ShrimpUS$25.00
Jumbo shrimp stuffed with our crab meat stuffing
Shrimp in RiceUS$21.00
The Fisherman's PlatterUS$39.00
A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection
Twin TailsUS$52.00
Two Brazilian 7oz tails broiled to perfection
PaelhaUS$30.00
A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice
- Paelha for 2US$52.00
Paelha ValencianaUS$32.00
A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice
- Paelha Valenciana for 2US$54.00
MariscadaUS$30.00
A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)
- Mariscada for 2US$52.00
Festival de Marisco for TwoUS$95.00
A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter
Whole Lobster
All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes
- MP
Da Terra
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available
Frango
Chicken in Garlic SauceUS$21.00
Please specify Boneless or on the Bone
Chicken FrancaiseUS$21.00
The French's lemon, butter and egg
Chicken in Port WineUS$21.00
Prepared with Port wine and mushrooms
Chicken AlvesUS$22.00
Prepared with Chourico, peas, peppers and onions
Boneless Chicken in RiceUS$20.00
Porco
Carne AlentejanaUS$22.00
Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams
Pork Chops in Garlic SauceUS$26.00
Two Char-broiled Pork Chops topped with our house garlic sauce
Baby Back RibsUS$25.00
Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce
Bife
Choose Your Steak and Style
PicanhaUS$27.00
Brazilian Sirloin Cap w/ a juicy piece of fat left on
New York StripUS$32.00
Steakhouse Favorite. A hearty sirloin charbroiled to your liking
Skirt SteakUS$34.00
Flavorful Outside Skirt grilled to your liking
Filet MignonUS$40.00
The most tender of cuts
Surf and TurfUS$54.00
Filet mignon and a Brazilian 7 oz. Lobster tail
Choose Your Style
Simply Grilled
Fisherman Style (Na Caçarola)US$6.00
Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter
Portuguese StyleUS$4.00
Finished with the house garlic sauce, a slice of ham and an egg over the top
For the Young Adults
Chicken FingersUS$9.00
and French Fries
Macaroni and CheeseUS$7.00
Meatless Options
Vegan Platter also Available--Ask Your Server
3 Mushroom PastaUS$17.00
Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese
Vegetarian PaelhaUS$16.00
Mixed Veggies, Beans, Broccoli Rabe in Rice
Dessert
Pistachio Gelato
- CupUS$9.00
Limoncello FluteUS$9.00
Limoncello and Vanilla Cream Gelato straight from Italia
Serra DurraUS$7.00
Homemade Maria Cookies and Cream
FlanUS$7.00
Traditional Portuguese Vanilla and Caramel Custard
Creme BruleUS$10.00
TiramisuUS$7.00
Warm Chocolate Volcano CakeUS$10.00
Served ala mode w/ vanilla ice cream
Warm Apple Berry CrispUS$9.00
Served ala mode w/ vanilla ice cream
Ferraro Rocher CupUS$10.00
White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist
Nasto's Classic TartufoUS$8.00
Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell
Vanilla Ice CreamUS$4.00