In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.
Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
In partnership with MFWF, This multi course 'Smokehouse Experience' will celebrate the great BBQ dishes from around the world.
Atlas Tex-Mex January-April 2025
2025年1月2日 - 2025年4月26日
Atlas Tex-Mex from January 2025. We are creating a menu inspired by Chef Charlie Carrington's two favourite cuisines Mexican & Texan. This menu offers our usual 4 course Set Menu for $95pp Tuesday-Saturday as well as our first time ever offering an Ala Carte menu Tuesday-Thursday from March. This Ala Carte menu is called 'Atlas On Fire' and features dishes from previous cuisines as well as a taste of the Tex-Mex dishes ready for you to choose your own adventure!