Stars Rooftop & Grill Room is located on Upper King Street, Charleston’s iconic downtown dining and entertainment district. Housed in a restored historic Arts and Crafts building, Stars upscale bar and grill serves signature Carolina Cuisine in a stunning 1930’s style Grill Room with a gorgeous Walnut Bar. Make a reservation with us today to experience the best fine dining in Charleston, SC! Join us before of after dinner at our rooftop bar with a 360-degree view of downtown Charleston.
Stars creates an exceptional event venue to host private dining events, both social and professional. Our Event Coordinator, Jessica Jacobs, has experience in hosting, catering and managing all event types from business meetings to intimate weddings.
After 5pm we recommend the pay and park lot located behind Stars off of Morris or St. Phillips Street. There is a flat rate of $10.00 payable by cash or credit card at the parking kiosk. To enter Stars walk down Morris and take a right on King. We are located 5 buildings down on the right!
Public transit
There is a Pay and Park behind STARS at the corner of St Philip St & Morris St behind the Morris-Brown AME Church. The spaces are numbered and you pay at the Kiosk in the middle of the lot.
娛樂
We have live entertainment starting at 11pm on Friday and Saturday.
8 oz Brandt Farms skirt steak, two eggs, fries, smoked chimichurri, and a buttermilk biscuit
Stars Smashed BurgerUS$25.00
Two smashed house-blend beef patties, caramelized onions, smoked cheddar, and bold gochujang aioli on a pretzel bun
Breakfast Sandwich on Pretzel BunUS$18.00
A soft pretzel bun filled with organic local eggs, melted pepper jack, and sharp cheddar
Chile Relleno with Braised Short RibsUS$38.00
Roasted poblano pepper stuffed with tender braised short ribs & melted pepper jack, atop rich corn cream, drizzled with balsamic glaze and garnished with fresh pomegranate seeds
Soupe du Jour & Grilled CheeseUS$14.00
CupUS$14.00
BowlUS$18.00
Greens
Acorn Squash SaladUS$16.00
Sweet roasted acorn squash, baby kale, and red onions in a bold tahini lemon dressing, topped with candied pecans
Roasted Pear Radicchio SaladUS$16.00
Oven-roasted Bosc pears and sweet potatoes, paired with radicchio and crisp endive. Finished with crumbled Gorgonzola and roasted salted pepitas, tossed lightly in olive oil
Grilled Caesar SaladUS$16.00
Charred romaine hearts brushed with garlic-infused olive oil, topped with shaved Parmesan and garnished with savory anchovies