Starters
Classic French Onion Soup
with Cheese Croutons
Chicken Liver and foie gras mousse
toasted brioche, citrus puree, crispy parsley
Roast Portobello Mushroom
stuffed with chickpea mash, marinated aubergine, minted tahini (vegan)
Panfried butterflied Sardines
with grilled tomato, chimichurri sauce and saffron mayo
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing (v)
Main Courses
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream
Twice baked belly of Pork
with smoked onion puree, mashed potatoes and red wine jus
Salmon en Croute
with turned potatoes, Scottish mussels and chive beurre blanc, sauce Verde
Ox tail and Toulouse Sausage Pie
in burgundy red with sauteed leeks and petit poise
Panfried Calves liver
with loaded baked potato with cheese and bacon and gravy
Confit of Duck
Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, red wine jus
Pan-fried Gnocchi
with hazelnut basil pesto, roasted peppers and feta crumbs (v)
Harissa spiced Cauliflower Steak
with lemon chickpeas and curly kale, creamy tahini and vegan yoghurt (vegan)
Ala Carte Specials
Aberdeen Angus Ribeye Steak£9.00
creamy mash, black pepper and light blue cheese sauce, watercress
- Supplement£9.00
Chargrilled Entrecote Steak£9.00
with homemade Frites, garlic maitre’d butter and petit salad
- Supplement£9.00
Seabass fillets£5.00
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc
- Supplement£5.00
Chargrilled Steak de Bavette£5.00
with classic shallots and mushroom bordelaise sauce & French Fries
- Supplement£5.00
Sides
Homemade French Fries£5.50
Green Vegetables£5.50
Dauphinoise potatoes£5.50
Sauteed New Potatoes£5.50
Broccoli & Almonds£5.50
Mashed Potatoes£5.50
French Beans£5.50
Green Salad with French dressing£5.50
Olives£5.50
Basket of Bread£2.50
Aperitifs
Prosecco£6.95
Crémant£7.95
Champagne£10.50
Kir & Kir Royal£10.95
Aperol or Campari Spritz£10.50
Cocktails
Whisky or Amaretto Sour£12.00
Cosmopolitan£12.00
Hugo St-Germain£10.50
Negroni or Whisky Negroni£12.00
Vodka or Gin or Espresso Martini£12.00
Lychee or Pornstar Martini£12.00
Whisky or Amaretto Sour£12.00
Moscow or Cuban Mule£12.00
White or Black Russian£12.00
Old Fashioned£12.00
