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  3. San Francisco Bay Area
  4. San Francisco
  5. SOMA
Prospect，CASan Francisco
獲獎

Prospect

4.7
4.7
2706則評論
$31至$50
現代美式料理

訂位

2位
下午7:00
今天已有21​人次預訂
有提供體驗。
  • 適合商務聚餐
  • 適合特殊節日
  • 美酒餐廳首選
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

預訂外送或外帶

私人包廂

私人包廂

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用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    現代美式料理, 加州菜, 美式料理
  • 營業時間
    Bar Mon–Fri 4:00 pm–10:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm
  • 電話號碼
    (415) 247-7770 ext. 1
  • 網站
    https://www.prospectsf.com/
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Pamela Mazzola
  • 私人派對設施
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • 私人派對聯絡人
    Casey Hunt: (415) 247-7770
  • 位置
    94105 CA San Francisco, 300 Spear Street,
  • 獲獎
    1. MICHELIN Plate 2022
  • 鄰近地區
    SOMA
  • 十字路口
    Folsom
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, <br />MUNI Bus to Temporary Transbay Terminal <br />or <br />BART to Embarcadero
  • 娛樂
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • 其他
    吧檯座位, 啤酒, 外帶, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

媒體報導

體驗

  • Prime Rib Fridays!

    多個日期可用
    Roasted Koji marinated Ribeye, twice baked potato, creamed spinach, popover Friday Night Wine Night Join our Sommelier, Will, every Friday and experience the thrill of tasting exclusive selections, from our award-winning list to our cellar hidden gems. Limited quantities of these exceptional wines await!
    Prime Rib Fridays!張相片

優惠

  • Oyster Fest - Every Wednesday in the Bar 4-6pm

    多個日期可用
    週一 - 週三 - 下午5:00 - 下午8:45
    Dive into midweek bliss at our Bar & Lounge every Wednesday for our mouthwatering oyster special from 4-6 PM. Enjoy Fresh Shucked Beausoleil Oysters (3pc) paired perfectly with select cocktails and wines.

    Oyster Fest - Every Wednesday in the Bar 4-6pm張相片

菜單

在餐廳網站查看菜單

其他2,706位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7（根據最近的評分）
  • 4.6食物
  • 4.7服務
  • 4.7氛圍
  • 4.2CP值

噪音 • 尚可

食客首選

  • San Francisco

    美酒餐廳首選

  • San Francisco

    現代美式料理

2,706 則評論

  1. Seth

    San Francisco

    2則評論

    VIP
    1.0

    2則評論

    在4天前用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 4
    4. 氛圍 3
    Sorry but this was a disaster. 45 minutes to appetizers. Slow to refill drinks. 1:15 to get entrees. 2 of these were inedible - not even close to al dente undercooked pasta and essentially warm, raw lobster.

    請問這對你有幫助嗎？

  2. ron

    San Francisco

    37則評論

    4.0

    37則評論

    在7天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    Very good, but not great, and very expensive. Upbeat atmosphere. Nice lighting and flowers. Service was very good.

    請問這對你有幫助嗎？

  3. Nina

    San Francisco

    5則評論

    5.0

    5則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Recently had my birthday dinner here with a party of 7. It was truly wonderful. Highly attentive and friendly service from start to finish and the owner even stopped by to greet us and wish me happy birthday. We ordered nearly all the appetizers and loved them all, the lobster arancini was a universally loved option. Mains were also excellent, especially the pork chop and the risotto with scallops. Throughout our meal we worked through several bottles of wine which were chosen by their sommelier, who was delightful. We all left happy, well fed, and I can't wait to return!

    請問這對你有幫助嗎？

  4. Susan

    Richmond

    77則評論

    VIP
    5.0

    77則評論

    在2024年11月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    What a great place! Everything was awesome. Good. Service. Even the lady’s room

    請問這對你有幫助嗎？

  5. Suzie

    San Francisco

    51則評論

    5.0

    51則評論

    在2024年10月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had a WONDERFUL ANNIVERSARY DINNER THERE and Gloria (our waitress) was AWESOME as was the whole team at Prospect

    請問這對你有幫助嗎？

  6. Maddy

    San Francisco

    2則評論

    5.0

    2則評論

    在2024年10月25日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Prospect is one of my favorite places to dine in the city!!!! The food is consistently incredible, the service is excellent, and the overall vibe is great for many occasions. I always leave happy and excited to come back for my next meal!!!

    請問這對你有幫助嗎？

  7. Denny

    San Francisco

    17則評論

    VIP
    3.0

    17則評論

    在2024年10月24日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 3
    A nice menu of California cuisine, and the servings were generous. But my pork chop was too salty, the noise level was on the high side, service was sluggish (although attentive), and we generally felt it was pricey for what you got.

    請問這對你有幫助嗎？

  8. Vivian

    San Francisco

    6則評論

    5.0

    6則評論

    在2024年10月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We actually ate at Prospect twice this past week. On Saturday, there was a three hour drop-in Tacos and Margaritas Happy Hour that was so much fun. Bar Manager Abe was making his fantastic margaritas that day, I had the tamarindo version, and it was very, very good. Chef Agustine was the guest chef in the kitchen that day, making his famous ceviche, and guacamole appetizers, and both pork carnitas and shredded beef street tacos that were so good. There was also the most divine churros, with a chocolate dipping sauce. We showed up early with a group of five, ordered several rounds of everything, and reluctantly left at six PM. It was a fun special event, with lots of delighted people there. It was announced to Prospect’s email list, so I was very happy I was signed up for that. A couple of days later we had another amazing dinner on Monday night. I started with the lovely pear and beet salad, my friend started with a dramatic tuna tartare with these puffy shrimp chips, really good! Then I had perfectly cooked scallops on a bed of yummy white beans. My friend ordered the pork chop, that he was so very happy with. I begged for one bite and it was amazing: tender, juicy, with some kind of wonderful sauce drizzled over it. We barely had room to share the addictive Frozen”Snickers” Bon Bon for dessert. We drank a great bottle of Reverdy Ducroux Sancerre with our meal, and together with the warm and efficient service, had another great night at Prospect.

    請問這對你有幫助嗎？

  9. OpenTable食客

    San Francisco

    1則評論

    5.0

    1則評論

    在2024年10月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We celebrated our wedding anniversary with friends at Prospect and were once again blown away by the food and service. To start, the Ahi tuna tartare had a perfect hint of spice, while the golden beet and Asian pear salad, paired with whipped feta, was simply sublime. For our mains, the halibut was beautifully light and flaky, and the risotto, topped with scallops, was nothing short of spectacular. Dessert was the perfect finale—the coconut and banana semifreddo offered a lovely balance of tartness, and the "Snickers" bon bon was just as decadent as we remembered.

    有1​人認為這對他/她有幫助

  10. Andrew

    San Francisco

    19則評論

    3.0

    19則評論

    在2024年10月17日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 4
    4. 氛圍 2
    Good not amazing food, very corporate sterile dining experience.

    請問這對你有幫助嗎？

常見問答

Prospect有提供外帶，請透過(415) 247-7770 ext. 1致電餐廳訂購。

​目前有2706位OpenTable食客評分Prospect​，平均分數為4.7​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有21​人次預訂
有提供體驗。

預訂外送或外帶

Prospect的Google地圖

94105 CA San Francisco, 300 Spear Street,

用餐區

其他資訊

  • 獲獎
    1. MICHELIN Plate 2022
  • 十字路口
    Folsom
  • 鄰近地區
    SOMA
  • 營業時間
    Bar Mon–Fri 4:00 pm–10:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm
  • 價位
    $31至$50
  • 料理
    現代美式料理, 加州菜, 美式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, MUNI Bus to Temporary Transbay Terminal or BART to Embarcadero
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Pamela Mazzola
  • 娛樂
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • 其他
    吧檯座位, 啤酒, 外帶, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 網站
    https://www.prospectsf.com/
  • 電話號碼
    (415) 247-7770 ext. 1
  • 私人派對設施
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • 私人派對聯絡人
    Casey Hunt: (415) 247-7770

媒體報導

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