PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Our Name
Among the ruins of ancient Greece were items such as clay pots that revealed many clues to daily Hellenic life. PYLOS (pronounced Pee-'los) - the root word that includes things of clay - celebrates these prosaic artifacts we now recognize as great art.
*Pylos Restaurant now offers outdoor dining that is covered and heated.
Please call and/or email Pylos for catering information
私人派對設施
PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Street parking available , meter expires at 7pm on First avenue and A avenue. In order to find parking , it is recommended to come earlier. <br /><br />Closest parking garages:<br />310 E 11th street (between 2nd and 1st Ave)<br />220 E 9th street (between 2nd and 3rd Ave)
PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel
MoussakaUS$25.00
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
Epipleon Piata (Side Dishes)
Greek Yiayia's Fried PotatoesUS$10.00
wedges of hand-cut fried potatoes served with grated greek sheep's milk cheese and oregano
Patates PsitesUS$10.00
roasted potatoes seasoned with lemon, oregano and extra-virgin olive oil
Agria HortaUS$12.00
wild field greens seasoned with lemon and extra-virgin olive oil
SpanakorizoUS$12.00
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper
Mezethes (Appetizers Served Hot)
Anginares MoussakaUS$22.00
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
Pitakia KaisariasUS$18.00
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese
Kolokythakia Kai Melitzanakia TyganitaUS$19.00
crisp, fried zucchini and eggplant rounds served with tzatziki
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa TomataUS$17.00
greek giant beans baked to perfection in a honey-scented tomato-dill sauce
Dolmathes AvgolemonoUS$22.00
grape leaves stuffed with rice, ground meat, herbs, golden raisins and pine nuts, served with egg-lemon sauce
Haloumi Sote Me Stafylia Kai TsipouroUS$20.00
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
Saganaki Tou MerakliUS$19.00
three greek melted cheeses
Afrata KeftedakiaUS$17.00
PYLOS's light-as-air meatballs, pan-fried in olive oil
Kalamarakia TyganitaUS$22.00
crisp fresh fried squid
Garides OuzoUS$23.00
large shrimp cooked in a light ouzo and tomato cream sauce
Htapothi ScharasUS$26.00
classic grilled, marinated octopus with a balsamic reduction sauce and capers
Feta SaganakiUS$18.00
sesame crusted feta pan fried with tomato marmelade
Mezethes (Appetizers Served Cold)
PoikiliaUS$19.00
a trio of greece's three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
Pastourma Me Roka Ahladi Kai KefalogravieraUS$18.00
thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep's milk cheese
Piperia Gemisti Me Kafteri FetaUS$17.00
roasted red pepper filled with spicy feta whipped with sweet and hot peppers
Soupes
Avgolemono Me SampaniaUS$10.00
champagne avgolemono, PYLOS' smooth as silk classic egg-lemon soup with chicken stock and orzo
Salates
HoriatikiUS$24.00
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
MaroulosalataUS$19.00
tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing
Roka Kai Ahladia Salata Me Fistikia AeginisUS$19.00
cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and balsamic-honey vinaigrette
Kreata (Meats Pecialties)
Arni Kotsi Me Meli, Me Mikra Psita LahanikaUS$38.00
cretan-honey braised lamb shank served with roasted baby vegetables
BrizolaUS$45.00
16 ounces aged prime new york cut sirloin steak, served with greek yiayia's fried potatoes and sautéed spinash
Paidakia Galaktos Stin Schara Me Imam Kai Mora PatatesUS$45.00
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai KasseriUS$32.00
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable napoleon
Psaria Kai Thalassina (Fish and Seafood)
Solomos Ston AtmoUS$30.00
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
Psari Sta KarvounaUS$35.00
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
Agrio Lavraki Me Krousta Apo PistachiosUS$36.00
pistachio crusted filet of wild stripe bass served with vegetable napoleon flavored with pistachio pesto and mild sheep milk cheese
Garides Me Saltsa Ouzo Servirismena Me HilopitesUS$31.00
shrimp in a creamy ouzo-flavored tomato sauce served over greek egg noodles 31