Quattro Restaurant and Bar - Four Seasons Hotel

Culinary Team has created a delightful buffet of starters, live stations and a choice of entree. Pastry Chef adds creativity on the sweet side with an amazing dessert buffet. Date: April 20th Time: 11AM to 7PM (closed from 4pm to 5pm) Price: - Food: 155$ (+20% automatic service charge) - Kids under 12 $60 (+20% automatic service charge) - Mimosa/Bloody Mary Station: 70$ SALADS: -Seascape Strawberry Salad - bocconcini & confit tomato – fried basil, baby cress, strawberry dressing (vg)(gf) -Tiger prawn Salad - pineapple salsa, radish, Andalouse sauce (gf) -Baby leaf Salad – young spinach, frisee, mesclun, toasted hazelnut vinaigrette (n)(v) -Endive Salad – baby leaves, citrus sauce Vierge, ricotta mousseline, sourdough crumbs (vg) CHARCUTERIE: -Beef bresaola - pickled quail eggs, side of crispy potato skins (gf) -Pork prosciutto - seasonal melon, sweet chili pickle (gf) -Mini butternut squash Quiche – Caramelized Hubbart squash, pecan nuts, spring onions, baby kale (vg) CHEESE: Point Reyes finest selection – served with preserves, crackers and bread (vg) FISH ROYALTY STATION: -Bruschetta -Chimichurri rojo (gf) & Pesto Verde (n)(gf) -Flaked pacu-pacu fish (gf) -McFarland Springs trout gravlax (gf) -Lemon preserved anchovy fillet (gf) Oysters served with classic mignonette sauce, Meyer lemon, tobacco, black pepper (gf) SOUP: Roasted Carrot & ginger Soup cured duck breast, coconut foam, curry leaf oil (v)(vg)(gf) CAPRESE CHICKEN BALLOTINE STATION: Low & slow chicken roll, stuffed with tomato, basil & mozzarella Mustard chicken sauce Horseradish yoghurt Crispy brussels sprouts, maple butter, almonds (n) Baby heirloom carrots Devilled eggs – yolk emulsion, light curry, aioli, chives (gf) Dutch baby pancakes FROM OUR KITCHEN (choose one) : Hokkaido Scallops pan seared, miso cauliflower, potato, lime beurre blanc (gf) OR Beef Medalion Grass fed tenderloin, herb crusted, potato fondant, red wine jus OR Asparagus Tarte tatin Curried sweet potato duxelles, potato cider sauce (vg) DESSERT BUFFET: - Blackberry Vanilla Gâteaux (Blackberry gelee, vanilla mousse, vanilla cake with blackberry jam) - Easter Egg cupcakes (Toasted coconut, brown butter frosting, mini chocolate eggs) - Mini Strawberry Lemonade Cakes (strawberry sponge, lemon curd, lemon SMB) - Garden Party Pudding (chocolate pudding, chocolate crumble, chocolate covered strawberry) - Earl Grey Panna cotta with raspberry orange compote - Pistachio Ricotta Cannoli - Hibiscus Lime Vegan Swirls - Carrot Cake Macarons - Blueberry Lavender Tartlets - Chocolate Orange Blossom Madeleine's - Nougat Apricot Entremet - Hazelnut and Passion fruit verrine - 65% dark chocolate bark Please note that menu items may vary based on seasonal availability and the finest quality ingredients

Exclusive Wine Dinner at Four Seasons Silicon Valley with Darioush, Napa Valley An Evening of Exquisite Wines & Culinary Delights Join us for an exceptional wine dinner experience at Quattro Restaurant, Four Seasons Hotel Silicon Valley. On April 24th, 2025, we are hosting a curated evening of fine wines from Darioush, Napa Valley paired with a specially crafted menu by our talented chefs. This exclusive event is one you won’t want to miss! Event Details: Date: April 24, 2025 Time: 5:00 PM - 8:30 PM Location: Quattro Restaurant, Four Seasons Silicon Valley Theme: Darioush, Napa Valley Price: USD 185 (plus 20% service charge) Winery: Darioush, Napa Valley The Experience: Embark on a culinary journey as Darioush, Napa Valley's exceptional wines are paired with a gourmet menu created by Executive Chef Jacques Swart and his team. Here’s a sneak peek of the evening’s indulgent courses: Welcome: Wine: 2023 Signature Viognier Amuse Bouche: Shrimp ceviche, pineapple tepache, avocado mousse, ponzu celeriac, tapioca crisp, light chili cream (vg), coronation chicken, sesame cone, pickled radish First Course: Wine: 2023 Signature Chardonnay Dish: Steamed Halibut with apple kombu broth, masago & peanut crumble, miso emulsion (gf)(n) Second Course: Wine: 2022 Signature Cabernet Franc Dish: Hay smoked eggplant wrapped in banana leaf with plantain puree, pomegranate, wilted young kale (gf)(vg) Third Course: Wine: 2021 Signature Cabernet Sauvignon Dish: Silent Valley Chateaubriand with almond crust, heirloom carrot, pearl onion, cherry & 68% dark chocolate sauce (gf)(n) Dessert: Wine: Château Laribotte, Sauternes Dish: Panzanella with honey macerated strawberries, lemon curd, mascarpone ice cream (vg) Please note that the menu may vary based on seasonal availability and the finest quality ingredients. Book Your Reservation: This exclusive event is limited in space, so don’t miss your chance to experience this extraordinary evening. Reserve your seat today by clicking the link below. We look forward to hosting you for a night of gourmet food, fine wine, and unforgettable memories at Four Seasons Silicon Valley.

Mother’s Day All-Day Brunch 2025 Date: Sunday, May 11 Time: 10:00 AM – 7:00 PM Theme: Garden Celebration Join us for a refined and joyful Mother’s Day celebration where timeless elegance meets exceptional cuisine. Inspired by the charm and romance of Bridgerton, this all-day brunch invites you to indulge in a beautifully curated menu, festive cocktails, and an enchanting setting designed to honor the mothers and mother figures in our lives. Pricing – Adults: $165 per person – Children (12 and under): $60 – Mimosa Package: $90 – Festive Cocktail: $25 each Menu Highlights Buffet Starters and Salads A seasonal selection including: – Avocado mousse with spicy pineapple salsa and black rice – Beetroot and goat cheese with spinach and walnut crumble – Baby gem Caesar salad with bacon and croutons – Cold gazpacho with watermelon, strawberry, and tomato Cold Rillettes and Seafood – Chicken truffle and broccolini pistachio rillettes – Salmon gravlax served with mini seeded bagels, crème fraîche, and a variety of garnishes – Oyster station featuring Kusshi oysters with mignonette and lemon gastrique Cheese and Bread Station – Point Reyes cheese selection with seasonal preserves and artisan crackers – Freshly baked sourdough, baguette, and ciabatta with flavored butters including truffle, burnt, and spinach-garlic Tempura Station Crispy selections of vegetables, calamari, and shrimp served with a trio of dipping sauces Main Course (Select One) Prepared fresh to order: – Pan-seared Hokkaido scallops with miso cauliflower and lime beurre blanc – Herb-crusted beef medallion with potato fondant and red wine jus – Asparagus tarte tatin with curried sweet potato and cider sauce (vegan) Dessert Buffet An indulgent spread featuring: – Yuzu raspberry tartlets, lychee rose macarons, matcha shortbread – Strawberry basil pavlova, rosemary orange panna cotta, themed sugar cookies – Chocolate financiers, salted caramel bonbons, and a seasonal fruit selection Please note that menu items may vary slightly based on seasonal availability and the use of only the finest ingredients. We invite you to gather with your loved ones and make this Mother’s Day truly special. Reservations are highly recommended.Mother’s Day All-Day Brunch Buffet, created with elegance and charm in mind. *A 20% service charge and tax will be added to your final bill. *This experience includes access to our beautifully curated buffet, and we kindly ask that all guests in the party participate in the full experience.