R&D Restaurant - Toronto

R&D Restaurant - Toronto 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Jacky

   Unspecified2則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The service and food were amazing! The R&D fried rice was our group favorite!
   

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2. N

   Nancy

   多倫多3則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. The toffee dessert was large size portion and a nice end to our birthday celebration.
   

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3. N

   Nick

   多倫多1則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
   

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4. M

   Marco

   多倫多1則評論

   4.0

   在2025年2月22日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 2

   Great duck and friendly service. Good ambience but music could be better.
   

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5. K

   Kent VIP

   多倫多71則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.
   

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6. OT

   OpenTable食客

   多倫多2則評論

   4.0

   在2025年2月22日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
   

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7. G

   Gabriel

   St. Louis8則評論

   5.0

   在2025年2月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 2
   4. 氛圍 5

   The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
   

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8. S

   Sophie

   多倫多1則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Peking duck is something special here must try! Very crispy and tender meat !!
   

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9. S

   SAILEE

   Washington DC1則評論

   2.0

   在2025年2月14日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 5
   4. 氛圍 4

   To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
   

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10. B

    Brenda

    多倫多4則評論

    5.0

    在2025年2月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    Food very tasty, service was very good. Would recommend for modern Asian fine dining.
    

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