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  3. 多倫多 / 安大略
  4. 多倫多
  5. Chinatown / Kensington Market
R&D Restaurant - Toronto,ONToronto
獲獎

R&D Restaurant - Toronto

4.6
4.6
1591則評論
CAN$31至CAN$50
現代亞洲料理

訂位

2位
下午7:00
今天已有21​人次預訂
有提供體驗。

這間餐廳介紹

  • 風格創新
  • 適合團體聚餐
  • 創意調酒首選

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

用餐區

其他資訊

  • 獲獎
    1. MICHELIN Bib Gourmand 2022
  • 電話號碼
  • 價位
    CAN$31至CAN$50
  • 料理
    現代亞洲料理, 亞洲菜, 塔帕斯 / 小吃
  • 營業時間
    Fri, Sat 5:00 pm–10:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm
  • Dress code
    休閒服裝
  • Parking details
    Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Eric Chong
  • Delivery & takeout
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。

傳送禮品卡

體驗

  • Best Duck in the City

    多個日期可用
    Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.
    Best Duck in the City張相片

其他1,591位顧客怎麽説

R&D Restaurant - Toronto 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6(根據最近的評分)
  • 4.6食物
  • 4.6服務
  • 4.4氛圍
  • 4.2CP值

噪音尚可

食客首選

  • 多倫多

    風格創新

1,591 則評論
  1. Jacky

    Unspecified2則評論

    5.0

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The service and food were amazing! The R&D fried rice was our group favorite!

    請問這對你有幫助嗎?

  2. Nancy

    多倫多3則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. The toffee dessert was large size portion and a nice end to our birthday celebration.

    請問這對你有幫助嗎?

  3. Nick

    多倫多1則評論

    5.0

    在2025年2月23日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.

    請問這對你有幫助嗎?

  4. Marco

    多倫多1則評論

    4.0

    在2025年2月22日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 4
    4. 氛圍 2
    Great duck and friendly service. Good ambience but music could be better.

    請問這對你有幫助嗎?

  5. Kent VIP

    多倫多71則評論

    5.0

    在2025年2月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.

    請問這對你有幫助嗎?

  6. OpenTable食客

    多倫多2則評論

    4.0

    在2025年2月22日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 4
    What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.

    請問這對你有幫助嗎?

  7. Gabriel

    St. Louis8則評論

    5.0

    在2025年2月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 2
    4. 氛圍 5
    The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.

    請問這對你有幫助嗎?

  8. Sophie

    多倫多1則評論

    5.0

    在2025年2月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 3
    Peking duck is something special here must try! Very crispy and tender meat !!

    請問這對你有幫助嗎?

  9. SAILEE

    Washington DC1則評論

    2.0

    在2025年2月14日用過餐

    1. 整體 2
    2. 食物 1
    3. 服務 5
    4. 氛圍 4
    To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.

    請問這對你有幫助嗎?

  10. Brenda

    多倫多4則評論

    5.0

    在2025年2月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Food very tasty, service was very good. Would recommend for modern Asian fine dining.

    請問這對你有幫助嗎?

常見問答

你可以使用「線上訂購」按鈕來直接向R&D Restaurant - Toronto訂購外送。

​目前有1591位OpenTable食客評分R&D Restaurant - Toronto​,平均分數為4.6​顆星。

可以在這裡購買R&D Restaurant - Toronto提供的禮品卡。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有21​人次預訂
有提供體驗。
R&D Restaurant - Toronto的Google地圖

M5T 2E2 ON Toronto, 241 Spadina Ave,

用餐區

其他資訊

  • 獲獎
    1. MICHELIN Bib Gourmand 2022
  • 電話號碼
  • 價位
    CAN$31至CAN$50
  • 料理
    現代亞洲料理, 亞洲菜, 塔帕斯 / 小吃
  • 營業時間
    Fri, Sat 5:00 pm–10:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm
  • Dress code
    休閒服裝
  • Parking details
    Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Eric Chong
  • Delivery & takeout
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。

傳送禮品卡
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