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Ray’s service was excellent as well.\n\nI can’t wait to dine again at R&D.","submittedDateTime":"2024-02-18T18:28:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53737979.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":78,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-160681-2109817090-150203262085","text":"The place in general is a great place to dine with a date or friends. I have gone there multiple times and the quality of certain items seems to be decreasing especially when it comes to staples like the fried chicken. The original was perfect and don’t know why they keep addijg different flavours to it. The RD Fried Rice is amazing and will keep coming back just for that.","submittedDateTime":"2024-02-15T17:09:40Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"RicardoA","isVip":null,"profileColor":"ICECREAM","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":310,"endIndex":323,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-160681-2109814578-180121883378","text":"Everything was amazing from the food to the service!! Special thank-you to Kyle our server. Best fried rice in the city. Highly recommend the Waygu, CSB, and Kalbi beef bao as well. The perfect place for a date!!","submittedDateTime":"2023-10-14T16:33:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AbbyS","isVip":null,"profileColor":"PUMPKIN","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":107,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-160681-2109814330-160070577656","text":"We dined at RnD for our first anniversary. Our server, Ray, was lovely, and recommended great sides for the magnificent duck (the fried rice was ridiculously good). The dining room is very beautiful while maintaining a casual vibe. \nWe will be back to celebrate again :)","submittedDateTime":"2023-10-10T13:28:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"chrichri","isVip":null,"profileColor":"MUSTARD","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":130,"endIndex":140,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51100188/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51100188/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51100188.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51100188.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"160681-6ff28ddbf205edc7fe2209c306df196b","name":"Shrimp Toast","description":"preserved lemon emulsion milk bread lemon chives","reviewCount":3,"reviews":[{"reviewId":"OT-160681-2109819185-190093247049","text":"The fried rice, shrimp toast, bao were awesome.\n\nThis place has potential to be so much better! No host, the bar was empty. Although our server was quite friendly.","submittedDateTime":"2024-04-21T17:27:33Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"lauras","isVip":null,"profileColor":"ICECREAM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55922429.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":16,"endIndex":28,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-160681-2109815819-180136117528","text":"The chef definitely elevated Chinese food in his way. We ordered the Hainanese chicken with CSB, Foie Gras Sou, Popcorn Shrimp, and Sticky toffee pudding for dessert. \n\nThe CSB had a sweet char siu filling and a very simple sugar glaze on top. The filling appeared to be very minimal. Buns in other Chinese bakeries have much more filling and has a better balance than the CSB. \n\nPopcorn Shrimp was lightly coated with a tasty mayo for dip. The shrimps were very small, so the coating covered how small they really were. Not much of a taste to the shrimp and it confused us to why they labeled it as prawns. Reminded me of a chinese wedding where they would serve deep fried shrimp balls. \n\nThe Hainanese Chicken came with a large piece of chicken breast, resting on top off a plate of rice. The chicken breast was moist but not much flavour. The rice which really should have been the star of the show was under seasoned. The rice lacked chicken broth flavour. It was very pale yellow which I suspect it was not cooked with the chicken broth. Maybe using chicken breast is too lean and not producing enough fat in the broth to cook the rice. \n\nOverall, I think it was a good experience trying this take on Asian cuisine. The taste of this restaurant is not for me. The prices for the dishes are on the high end too. I believe it would still be a better bang for your dollar if you were to visit the OG China town Restaurants up the street from R&D.","submittedDateTime":"2024-01-23T23:24:06Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"GaryZ","isVip":null,"profileColor":"MUSTARD","initials":"GZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":388,"endIndex":394,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-160681-2109811355-100193812000","text":"The food was absolutely lovely, specially the Shrimp Toast. We also got the Hainan Chicken rice which was delicious. The only thing I had a little issue with was the cocktail I ordered, Lavender Haze, started out great, but then it just lost all flavor.\nOverall, we had a great time!","submittedDateTime":"2023-06-12T16:51:37Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Pree","isVip":null,"profileColor":"MUSTARD","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":58,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Shrimp Toast","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53724620/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53724620/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53724620.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53724620.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"其他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Chef's Rail","diningAreaId":20950,"description":"Enjoy front row seats to how the delicious food at R&D is created! 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Thank you to the FOH & BOH teams for creating such a memorable evening, each and every time. The food is INCREDIBLE and the service really stands out. The whole team really works together to create such a lovely evening. Thank you to Kyle & all the other FOH staff. We will definitely be back! (Highly recommend the squid & foie gras)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T03:06:02Z","dinedDateTime":"2025-03-16T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109826393-150216436595","text":"We visited this place after we heard some good things about some items on the menu. Granted I’m not sure if we went on a bad day but we did not have a good experience at all. Some notes, we never received some of the items we ordered, we were served lukewarm water I assume had been sitting around for awhile, we ordered some drinks and were never asked if we wanted something else despite the empty drinks sitting at the edge of the table. Also had empty plates sitting there for over 10 minutes as well. It also took quite a long time for any item to be served. It’s a shame, I’m not sure if maybe they were performing so poorly because it seemed like there was no manager present. I would never return based on this experience and would not recommend it either. You can advertise owned by masterchef all you want but if there’s no one supervising the staff that is responsible on a regular day then this restaurant is just for namesake. We also had a special request which seemed to get ignored as well.","rating":{"food":2,"service":1,"ambience":2,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Adel","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66464906.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T05:43:14Z","dinedDateTime":"2025-03-14T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109826347-140230767464","text":"The service and food were amazing! The R&D fried rice was our group favorite!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jacky","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74671796.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T03:51:57Z","dinedDateTime":"2025-03-12T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109826245-100083215390","text":"This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. \n\nThe broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. \n\nMy only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. \n\nThe toffee dessert was large size portion and a nice end to our birthday celebration.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Nancy ","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T13:56:37Z","dinedDateTime":"2025-03-08T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74501921","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T13:56:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74501921.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74501921.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74501921.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74501921.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74501921.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109825892-120202982292","text":"Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Nick","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57641262.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-26T04:27:34Z","dinedDateTime":"2025-02-23T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109825981-160093493896","text":"Great duck and friendly service. Good ambience but music could be better.","rating":{"food":5,"service":4,"ambience":2,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Marco","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T04:11:42Z","dinedDateTime":"2025-02-22T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109825958-170021517357","text":"No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":71,"nickname":"Kent","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-04T20:35:02Z","dinedDateTime":"2025-02-22T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74154021","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-04T20:34:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74154021.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74154021.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74154021.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74154021.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74154021.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74154020","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-04T20:34:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74154020.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74154020.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74154020.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74154020.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74154020.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-160681-2109825999-100200607960","text":"What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. \n\nGood portion size, taste and flavour is there. \n\nMy favourites which felt an explosion of flavour were Foie Gras and short rib. WOW.\nHonestly you got the flavour just right especially on the Short rib, that rib is a star.\n\nFried Riz was spectacular.\n\nThe Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture.\n\nDessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. 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R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.
At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.
人氣菜餚
菜單
Dim Sum
CSBCA$15.00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring RollsCA$15.00
gruyère, pecorino romano, pickled jalapeño / 3pcs
3 PcsCA$14.00
Pork & Crab Siu MaiCA$18.00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
two scoops of mango, black sesame, red bean, matcha, or ube
其他1,593位顧客怎麽説
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4.5
4.5(根據最近的評分)
4.6食物
4.5服務
4.3氛圍
4.2CP值
噪音 • 尚可
食客首選
多倫多
風格創新
1,593 則評論
OT
OpenTable食客
多倫多3則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Every experience is an exceptional one! Thank you to the FOH & BOH teams for creating such a memorable evening, each and every time. The food is INCREDIBLE and the service really stands out. The whole team really works together to create such a lovely evening. Thank you to Kyle & all the other FOH staff. We will definitely be back! (Highly recommend the squid & foie gras)
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A
Adel VIP
多倫多15則評論
2.0
在3天前用過餐
整體 2
食物 2
服務 1
氛圍 2
We visited this place after we heard some good things about some items on the menu. Granted I’m not sure if we went on a bad day but we did not have a good experience at all. Some notes, we never received some of the items we ordered, we were served lukewarm water I assume had been sitting around for awhile, we ordered some drinks and were never asked if we wanted something else despite the empty drinks sitting at the edge of the table. Also had empty plates sitting there for over 10 minutes as well. It also took quite a long time for any item to be served. It’s a shame, I’m not sure if maybe they were performing so poorly because it seemed like there was no manager present. I would never return based on this experience and would not recommend it either. You can advertise owned by masterchef all you want but if there’s no one supervising the staff that is responsible on a regular day then this restaurant is just for namesake. We also had a special request which seemed to get ignored as well.
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J
Jacky
Unspecified2則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The service and food were amazing! The R&D fried rice was our group favorite!
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N
Nancy
多倫多3則評論
5.0
在2025年3月8日用過餐
整體 5
食物 4
服務 5
氛圍 5
This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice.
The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes.
My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me.
The toffee dessert was large size portion and a nice end to our birthday celebration.
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N
Nick
多倫多1則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
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M
Marco
多倫多1則評論
4.0
在2025年2月22日用過餐
整體 4
食物 5
服務 4
氛圍 2
Great duck and friendly service. Good ambience but music could be better.
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K
Kent VIP
多倫多71則評論
5.0
在2025年2月22日用過餐
整體 5
食物 5
服務 5
氛圍 4
No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.
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OT
OpenTable食客
多倫多2則評論
4.0
在2025年2月22日用過餐
整體 4
食物 4
服務 3
氛圍 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home.
Good portion size, taste and flavour is there.
My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW.
Honestly you got the flavour just right especially on the Short rib, that rib is a star.
Fried Riz was spectacular.
The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture.
Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit.
This is more creative than I could imagine and far beyond my skills.
If you're reading Chef, much respect.
It's a great stop.
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G
Gabriel
St. Louis8則評論
5.0
在2025年2月16日用過餐
整體 5
食物 5
服務 2
氛圍 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
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S
Sophie
多倫多1則評論
5.0
在2025年2月14日用過餐
整體 5
食物 5
服務 5
氛圍 3
Peking duck is something special here must try! Very crispy and tender meat !!
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.