107 Steak & Bar

APPETIZERS

• CRISPY, SWEET & SPICY APPLE SMOKED BACONUS$14.00

  Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.

• TEQUEÑOSUS$13.00

  Served with Cilantro Aioli Sauce

• 107 SLIDERSUS$15.00

  2 mini burgers, chipotle mayo, cheese, onion confit & french fries.

• TUNA TARTAREUS$18.00

  Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.

• TRUFFLE CARPACCIO DI MANZOUS$17.00

  Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.

• GRILLED OCTOPUSUS$28.00

  Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.

• GOLDEN MANCHEGO TRUFFLE CROQUETTESUS$15.00

  Manchego Croquettes with truffle oil

• FRIED CALAMARIUS$18.00

  Homemade Aioli Sauce and Marinara Sauce.

• BRAISED SHORT RIB TRUFFLE CROQUETTESUS$16.00

  Topped with green apple chutney and a blue cheese cream sauce.

• COCONUT-CURRY CRUSTED SHRIMPUS$16.00

  Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.

• BURRATAUS$18.00

  Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.

• SALMON TARTARE TACOSUS$15.00

  Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.

APPETIZERS TO SHARE

• CHARCUTERIE BOARDUS$28.00

  Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.

• CHEF'S PICADAUS$80.00

  Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.

SOUP & SALAD SELECTIONS

• BLUE VELVET WALNUT SALADUS$16.00

  Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.

• CAESAR SALADUS$14.00

  Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.

• FRENCH ONION SOUPUS$13.00

  Bone marrow broth with sherry wine topped with provolone cheese.

PRIME CUTS

Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.

• 8oz FILET MIGNONUS$50.00

  Served with a side of your choice.

• 14oz NY STEAKUS$45.00

  Served with a side of your choice.

• 12oz SKIRT STEAKUS$44.00

  Served with a side of your choice.

• TOMAHAWK

  Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

  • Market Price

• 14oz RIBEYE STEAKUS$54.00

  Served with a side of your choice.

• 16oz. Bone-In Kansas City

  Served with a side of your choice.

  • Market Price

• 10oz. PICAÑA STEAKUS$36.00

  Served with a side of your choice

PASTA SPECIALTIES

• FIOCCHIUS$26.00

  Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.

• LOBSTER MAC & CHEESEUS$25.00

  Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.

• FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑAUS$30.00

  Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.

• RAVIOLI DI GAMBERIUS$27.00

  Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.

FROM THE GRILL

• BRAISED SHORT RIBSUS$38.00

  Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.

• MUSHROOM CHICKENUS$28.00

  Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.

• GRILLED FRESH SALMONUS$31.00

  Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.

• 107 SIGNATURE BURGERUS$22.00

  Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.

• NEW ZEALAND LAMB CHOPSUS$46.00

  Served with a mushroom risotto and a wine reduction drizzle.

• SEARED CORVINAUS$35.00

  Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.

• BUTTERFLY SEARED BRANZINOUS$36.00

  Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .

SIDE DISHES

• FRIESUS$10.00

• GRILLED BROCCOLINIUS$10.00

• SAUTÉED MUSHROOMSUS$10.00

• PARMESAN TRUFFLE FRIESUS$10.00

• SAUTÉED ASPARAGUSUS$10.00

• BRUSSELS SPROUTS WITH CRISPY BACONUS$10.00

• MUSHROOM RISOTTOUS$10.00

• MASHED POTATOESUS$10.00

• SAUTÉED VEGETABLESUS$10.00

• LOBSTER MAC & CHEESEUS$12.00

SAUCES

• SAUCES OPTIONSUS$3.00

DESSERTS

• DEEP DISH COOKIEUS$14.00

  Warm-baked chocolate chip cookie topped with vanilla ice cream.

• PINK PAVLOVAUS$15.00

  Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche

• DULCE DE LECHE WARM CAKEUS$14.00

  Dulce de leche warm cake topped with coconut ice cream.

• NUTELLA CRÈME BRÛLÉEUS$12.00

  Served Wild Berries and Vanilla-Coffee Sponge

• TIRAMISUUS$15.00

  Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.

• TREASURE BOX TRIOUS$32.00

  Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.