APPETIZERS
CRISPY, SWEET & SPICY APPLE SMOKED BACONUS$14.00
Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
TEQUEÑOSUS$13.00
Served with Cilantro Aioli Sauce
107 SLIDERSUS$15.00
2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
TUNA TARTAREUS$18.00
Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
TRUFFLE CARPACCIO DI MANZOUS$17.00
Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
GRILLED OCTOPUSUS$28.00
Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.
GOLDEN MANCHEGO TRUFFLE CROQUETTESUS$15.00
Manchego Croquettes with truffle oil
FRIED CALAMARIUS$18.00
Homemade Aioli Sauce and Marinara Sauce.
BRAISED SHORT RIB TRUFFLE CROQUETTESUS$16.00
Topped with green apple chutney and a blue cheese cream sauce.
COCONUT-CURRY CRUSTED SHRIMPUS$16.00
Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
BURRATAUS$18.00
Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.
SALMON TARTARE TACOSUS$15.00
Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
APPETIZERS TO SHARE
CHARCUTERIE BOARDUS$28.00
Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
CHEF'S PICADAUS$80.00
Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
SOUP & SALAD SELECTIONS
BLUE VELVET WALNUT SALADUS$16.00
Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
CAESAR SALADUS$14.00
Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
FRENCH ONION SOUPUS$13.00
Bone marrow broth with sherry wine topped with provolone cheese.
PRIME CUTS
Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.
8oz FILET MIGNONUS$50.00
Served with a side of your choice.
14oz NY STEAKUS$45.00
Served with a side of your choice.
12oz SKIRT STEAKUS$44.00
Served with a side of your choice.
TOMAHAWK
Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)
- Market Price
14oz RIBEYE STEAKUS$54.00
Served with a side of your choice.
16oz. Bone-In Kansas City
Served with a side of your choice.
- Market Price
10oz. PICAÑA STEAKUS$36.00
Served with a side of your choice
PASTA SPECIALTIES
FIOCCHIUS$26.00
Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
LOBSTER MAC & CHEESEUS$25.00
Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑAUS$30.00
Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
RAVIOLI DI GAMBERIUS$27.00
Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.
FROM THE GRILL
BRAISED SHORT RIBSUS$38.00
Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
MUSHROOM CHICKENUS$28.00
Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
GRILLED FRESH SALMONUS$31.00
Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
107 SIGNATURE BURGERUS$22.00
Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
NEW ZEALAND LAMB CHOPSUS$46.00
Served with a mushroom risotto and a wine reduction drizzle.
SEARED CORVINAUS$35.00
Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
BUTTERFLY SEARED BRANZINOUS$36.00
Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
SIDE DISHES
FRIESUS$10.00
GRILLED BROCCOLINIUS$10.00
SAUTÉED MUSHROOMSUS$10.00
PARMESAN TRUFFLE FRIESUS$10.00
SAUTÉED ASPARAGUSUS$10.00
BRUSSELS SPROUTS WITH CRISPY BACONUS$10.00
MUSHROOM RISOTTOUS$10.00
MASHED POTATOESUS$10.00
SAUTÉED VEGETABLESUS$10.00
LOBSTER MAC & CHEESEUS$12.00
SAUCES
SAUCES OPTIONSUS$3.00
DESSERTS
DEEP DISH COOKIEUS$14.00
Warm-baked chocolate chip cookie topped with vanilla ice cream.
PINK PAVLOVAUS$15.00
Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
DULCE DE LECHE WARM CAKEUS$14.00
Dulce de leche warm cake topped with coconut ice cream.
NUTELLA CRÈME BRÛLÉEUS$12.00
Served Wild Berries and Vanilla-Coffee Sponge
TIRAMISUUS$15.00
Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
TREASURE BOX TRIOUS$32.00
Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.
