1675 Patisserie

Mont Blanc

Sweet butter tart, Almond chestnut base, candied chestnuts, blackcurrant compote, mascarpone cream, chestnut rum cream.

Pomme de Pin

Cocoa sponge, rhum cream insert, caramelized bananas, crunchy hazelnuts, dark chocolate mousse, dark chocolate coating.

1675

Fluffy cotton cheesecake, raspberry cream, cheesecake mousse, mandarin gel, white chocolate coating.

Aubépine

Jacode biscuit, hawthorn pate de fruit, white chocolate cream, hawthorn cream, mascarpone whip.

Exotic

An exotic flavour of coconut, passion fruit and mango.

Capricorn

Coffee mousse, praline feuilletine, milk chocolate, lady finger, tiramisu syrup.

Pistache

Sweet dough, pistachio white chocolate cream, raspberry jelly, lemon and lime meringue.

1675 Tatin

Vanilla shortbread deep in chocolate and hazelnut. Caramelize vanilla apples. Chantilly with candied hazelnut.

Citron

Yuzu mascarpone mousse, mango and passion fruit gel, white chocolate crunchy coating.

Sour Lemon

White chocolate shell filled with fresh lemon curd and a cherry compote.

Raspberry Finger

Pistachio joconde, chocolate ganache and raspberry mousse.

Strawberry Tart

Blueberry Tart

Raspberry Tart

Tropic

Chocolate Pistachio Lego

Matcha Scorpio

Mango Scorpio

Cookie & Croissant

Drinks