- 整體 3
- 食物 3
- 服務 2
- 氛圍 4
The food was OK. We got the spinach dip and it was very runny and had very little spinach in it. I was also surprised how bland it was.
For our mains, my partner got a pulled pork sandwich but needed to request a gluten-free bun. It was $3 extra for the bun (which is pretty outrageous to begin with) but that would have been OK if the bun had not been one of those styrofoam GF buns. There are so many good GF buns out there and if you're already charging $3 per for them, I would think you can afford better buns.
I got the Peppercorn sirloin and upgraded to the garlic mashed potatoes. Again, not too happy about the fact that I needed to pay extra for a side that is pretty common with a steak, but it was what I really wanted. The steak was cooked just as I had requested (between Medium and MR) so no issues there. But it was a bit gristly and that was not pleasant. Otherwise, an OK steak. But the garilc mashed potatoes were incredibly bland and I was really shocked, considering that I paid an additional $2.50 to get them. As well, they were so whipped and devoid of any cream, I almost felt like they were from a box, but I can't imagine that was the case. They just did not have the consistency of mashed potatoes.
Finally, we were very disappointed in the service. Our server was very pleasant and sweet but not particularly attentive. It was not a very busy night in there so this was quite surprising. I had to ask for things a couple of time (e.g. a glass for my beverage), and when each course was brought to us, it took a while for our server to come and see if we needed anything else. We ended up getting more from our food runner than our primary server. At one point, my partner had to get up to ask for BBQ sauce and our server was just sitting on her phone so he to ask someone else to help him.
So not a horrible experience, but sadly I don't think I would go back here.