1900 Bar & Restaurant

Pre-Dinner Cocktails

€13

• Vodka Martini

• Negroni

• French Martini

• Classic Margarita

• Gin Martini

Starters

• Soup of the Day€7.50

  Served With Brown Bread

• Wild Mushroom Arancini€12.00

  Mozzarella, Cream Spinach, White Wine Cream, Parmesan Tuille

• Dublin Bay Prawn Tortellini€15.00

  Celeriac Cream, Chives, Prawns Butter Sauce

• Irish Crab Salad€14.00

  Lump Caviar, Pickled Shallots & Radishes, Lemon Balm, Radish Broth

• Kilmore Quay's Seared Scallops€16.00

  Jerusalem Artichokes, Ceps Mushroom, Beurre Blanc, Lovage Oil

• Blue Bell Falls Goat's Cheese€13.95

  Honey & Thyme Goat's Cheese, Baked Beetroot, Candied Walnuts, Apples & Organic Leaves

Steaks

All Our Steaks Are of Irish 'Grass Fed' Heritage and Dry Aged for 28 Days. All steaks are served with, Sautée Mushroom & Spinach, Onion Strings, & Chunky Fries. Surf & Turf Add Prawns €6. Choice of Sauces: Black Peppercorn | Garlic Butter | Béarnaise

• Sirloin Steak

  • 10 oz€35.00

• Fillet Steak

  • 8 oz€38.50

• Tomahawk

  Sharing for two

  • 31 oz€80.00

Main Course

• Pan Roast Halibut€32.00

  Lemon Grass, Ginger, Red Pepper Coulis, Curry Cream, Basmati Rice, Burnt Cashew Nuts Served with Buttered Green Beans

• Tiger Prawn & Clam Linguine€24.95

  Prawns, Clams, Baby Spinach, Shallots, Parsley, White Wine Sauce

• Pan Fried Seabass€28.95

  Pan Fried Seabass with Fregola Pasta, Langoustine Bisque, Grilled Artichokes, Tomatoes & Samphire Gremolata

• Chicken Ballotine€26.00

  Seared Chicken, Chicken & Ceps Mushroom Duxelles, Chicken Beignets, Pomme Dauphinoise, Parsley Oil Cream Served with Stem Broccoli

• Short Grain Risotto€21.00

  Butternut Velouté, Chanterelle, Celeriac Chips, Parmesan Cheese

Sides

€5

• Mashed Potatoes

• Buttered Green Beans

• Stem Broccoli

• Green Salad

• Fried Onion Strings

• Stealth Fries