1919 Restaurant at The Condado Vanderbilt

4.6

2906則評論

$50及以上

農場直送餐桌

訂位

2位

2025年1月5日

下午7:00

今天已有10人次預訂

有提供體驗。

適合特殊節日
美酒餐廳首選
氣派

Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.

Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.

Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops .

To enhances your visit, enjoy the convenience of complimentary valet parking

其他資訊

餐廳風格
優雅餐飲
價位
$50及以上
料理
農場直送餐桌, 素食者 / 純素者
營業時間
Tue–Sat 6:00 pm–10:00 pm
電話號碼
(787) 724-1919
網站
http://www.condadovanderbilt.com/condado-1919-restaurant
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
正式服裝
行政主廚
Juan Jose Cuevas
私人派對設施
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

位置
00907 PR Condado, 1055 Ashford Ave.,
鄰近地區
San Juan
十字路口
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
娛樂
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
其他
主廚餐桌, 吧檯座位, 啤酒, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 酒吧用餐, 開瓶費, 雞尾酒, 雪茄室

體驗

Black Truffle & Caviar Dinner
每人平均消費US$999.00
僅限2025年1月24日
Commence 2025 with the most anticipated dinner of the year ✨ Join us for our Black Truffle & Caviar Dinner with a special menu curated by Executive Chef, Juan José and an exclusive wine pairing by our certified sommeliers!

人氣菜餚

菜單

Our menu is a four course dinner $169 per person. Pairings: Mock-tail $75, Classic $145, Prestige $165. Chef Tasting Menu Available

First

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three PiecesUS$23.00
- Five PiecesUS$29.00

其他2,906位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.8服務
4.8氛圍
4.2CP值

噪音 • 尚可

食客首選

Puerto Rico
美酒餐廳首選
Puerto Rico
浪漫氛圍

2,906 則評論

M
Maria
Philadelphia
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was an amazing experience Our meal and service were exceptional
請問這對你有幫助嗎？
A
Alexandra
San Francisco
2則評論
5.0
2則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a wonderful experience at 1919. My partner and I are celebrating a baby moon and the staff was so amazing offering mocktails and dishes I could eat with the pregnancy food restrictions. From the moment we walked in the host was incredibly sweet and gave us a run down of what the experience would be. The gentleman who took our drink order was incredible gave us recommendations along with he paired a really amazing white burgandy with my partners halibut. William our server was incredible had full knowledge of the menu and offered all of his personal favorites and recommendations, which we chose from and none of them disappointed. Was an amazing experience the food and service 10/10 and the ambience of the restaurant and hotel is stunning. We would highly recommend 1919.
請問這對你有幫助嗎？
A
Arnisa
New York City
9則評論
5.0
9則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a great experience. Food and service were excellent. Juan Carlo, Manuel and Jolene did a fantastic job to keep informed , provide recommendation and make sure we were taken care. I had the bee tartare, king salmon and chocolate tarts. They all were wonderful. My son liked agnolotti and peto (local fish) with a wonderful sauce.
請問這對你有幫助嗎？
t
tammy
San Antonio
2則評論
5.0
2則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food and the entire service team was a five star experience from beginning to end.
請問這對你有幫助嗎？
H
Haley
Charleston
1則評論
1.0
1則評論
在3天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Waited an hour for table when we had a reservation for 8 pm. Seated at 9 pm. Was told we would be comped for our wine. Was comped for one glass of champagne. Bill came out to almost 700 dollars for 2 people. However, servers were extremely kind. Restaurants fault.
請問這對你有幫助嗎？
T
Theresa
VIP
San Francisco
3則評論
2.0
3則評論
在4天前用過餐
1. 整體 2
2. 食物 4
3. 服務 1
4. 氛圍 3
Unfortunately we had a bad experience at this restaurant on NYE. Our reservation was for 8:30 pm but we didn’t get seated until 9:15, and then we weren’t served any food at all (not even bread or canapés) until we loudly complained at 10:00 pm. By that time we were starving and hangry, and drunk because they did pour generous amounts of wine without any food. The food itself was very good, and so was the wine, but definitely not worth the $399 per person price tag. A 20 percent tip was automatically included, and the overall service (although the waiter did what he could) was definitely not worth that. I don’t know if this restaurant would be better on a different day, but I will say that we found all of the other restaurants at the Condado Vanderbilt to be mediocre and overpriced.
請問這對你有幫助嗎？
M
Mari
VIP
Caribbean
61則評論
2.0
61則評論
在4天前用過餐
1. 整體 2
2. 食物 5
3. 服務 3
4. 氛圍 4
We made a reservation for 8 people at 8:30 pm and at 6:20pm received a phone call from the hostess who said to me: “lady, you should arrive by 8:30 and you know we have a 15 minute late grace period”. “Lady”…. I tried to dismiss this to a lack of proper etiquette when talking to a client. But it went from that to worse. Once we got to the restaurant there was a long waiting line by the entrance. It looked as if they weren’t prepared to deal with a second seating. We were standing for about 45 mins. Everybody in the line got seated but us. First we were told by the hostess that the “previous table were on desserts” but the Manager said they were just setting up the table. Once seated our waiters were very nice and on point but the kitchen was obviously overwhelmed. Each course took a long time and by midnight we were still waiting on desserts. Missed the whole expensive party we booked upstairs. In the many years our family gets together for New Year’s Eve and party at a hotel restaurant, THIS is the first time we encounter such lacking logistics. I hope the people they served the first seating were worth it because we are definitely not doing this at the Vanderbilt again. Pity because the servers were awesome and food was truly delicious. All dampened by incompetence in seating people (not only for us but for everyone in that very long line that had to wait almost as much as we did).
請問這對你有幫助嗎？
T
Thomas
VIP
Phoenix
79則評論
4.0
79則評論
在6天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was very good.. pricey… was a long experience.. that was the only draw back ..
請問這對你有幫助嗎？
OT
OpenTable食客
New York City
1則評論
3.0
1則評論
在6天前用過餐
1. 整體 3
2. 食物 1
3. 服務 5
4. 氛圍 4
Excellent service. However for the price the food was significantly sub-par.
請問這對你有幫助嗎？
D
Douglas
VIP
Caribbean
33則評論
1.0
33則評論
在7天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 5
I have been there multiple times and this meal was subpar. Service super slow and meal poorly paced. Our entrees were under cooked. The bread pudding was frozen. For the cost, should be perfect every time. Never going back.
請問這對你有幫助嗎？

常見問答

目前有2906位OpenTable食客評分1919 Restaurant at The Condado Vanderbilt，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月5日

下午7:00

今天已有10人次預訂

有提供體驗。

1919 Restaurant at The Condado Vanderbilt的Google地圖

00907 PR Condado, 1055 Ashford Ave.,

其他資訊

十字路口
Main Entrance Condado Vanderbilt Hotel
鄰近地區
San Juan
營業時間
Tue–Sat 6:00 pm–10:00 pm
價位
$50及以上
料理
農場直送餐桌, 素食者 / 純素者
餐廳風格
優雅餐飲
Dress code
正式服裝
Parking details
Complimentary Self Parking
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
Juan Jose Cuevas
娛樂
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
其他
主廚餐桌, 吧檯座位, 啤酒, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 酒吧用餐, 開瓶費, 雞尾酒, 雪茄室

網站
http://www.condadovanderbilt.com/condado-1919-restaurant
電話號碼
(787) 724-1919
私人派對設施
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

訂位

其他資訊

Black Truffle & Caviar Dinner

Halibut

Lobster

Cheesecake

Featured Items

Burrata Cheese CrostiniUS$55.00

Iberico de BellotaUS$32.00

Caviar PieUS$85.00

Croquetas de BacalaoUS$25.00

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

整體評分和評論

食客首選

常見問答

1919 Restaurant at The Condado Vanderbilt餐廳的評分如何？

1919 Restaurant at The Condado Vanderbilt目前接受訂位嗎？

訂位

其他資訊