1958 Cuban Cuisine

Appetizers / Aperitivos

• Aguacate Relleno con RaboUS$11.00

  Avocado stuffed with oxtail served in a red wine demi-glace

• Aguacate Relleno con Ropa ViejaUS$9.00

  Avocado stuffed with our delicious Ropa Vieja (shredded flank skeak)

• Aguacate Relleno con CamaronesUS$14.00

  Avocado stuffed with shrimp

• Aguacate Relleno con PicadilloUS$8.00

  Avocado stuffed with ground beef

• Aguacate Relleno con PolloUS$8.00

  Avocado stuffed with shredded chicken

• Camarones Envuelto en BaconUS$19.00

  Jumbo Shrimp wrapped with apple wood bacon topped with garlic citrus sauce

• Camarones al AjilloUS$16.00

  Jumbo Shrimp sautéed in a white wine, garlic-butter sauce

• Chorizos al VinoUS$13.00

  Spanish sausage sautéed with green olives and roasted red peppers

• Croquetas de Jamón

  Ham Croquettes and accompanied by our Cuban aioli, with a special zing!

  • (3)US$8.00

• Cuba to WestfieldUS$27.00

  Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our Creole mojo

• Macitas de Cerdo FritasUS$13.00

  Lean pork cubes fried to the perfect tenderness

• Maduros Envueltos en BaconUS$11.00

  Sweet plantains wrapped in bacon

• Yuca Rellena

  Stuffed cassava with beef/pork served with pico de gallo

  • (2)US$10.00

Featured Items

Cuban Empanadas originated in Galicia, Spain. Brought to Cuba by the Moors who occupied Spain, for 100 years. An empanada is a stuffed pastry fried. The name comes from the verb empanadar, meaning to wrap

• Cuban Sandwich EmpanadasUS$9.00

  This spanish-style turnover are filled with savory Cuban style pork, ham, swiss cheese and pickles served with mustard on the side

• Empanadas de CamaronesUS$13.00

  Shrimp empanadas served with pico de gallo

• Empanadas de PolloUS$11.00

  Chicken empanadas served with pico de gallo

• Empanadas de CarneUS$11.00

  Beef empanadas served with pico de gallo

• Empanadas de EspinacaUS$11.00

  Spinach, onions, manchego cheese

• Empanadas de Ropa ViejaUS$12.00

  Shredded flank steak empanadas seasoned with sweet peppers, garlic and onions

Sides / Acompanantes

• White RiceUS$5.00

  The ultimate test of the Cuban Cuisine

• Yellow RiceUS$5.00

  The simplicity of the name hides the subtle magic of Saffron that complements the tradional cuban seasoning to made the perfect side dish

• Black BeansUS$5.00

  A Cuban specialty, every recipe is a secret; a family heirloom

• CongriUS$6.00

  Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning

• Yuca with MojoUS$5.00

  Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice

• TostonesUS$6.00

  Fried green plantains with mojo

• MadurosUS$6.00

  Sweet ripe plantains fried to a golden color

• Yuca FritaUS$5.00

  Fried Cassava

• Vegetales MixtosUS$7.00

  Sautéed vegetables

Soups / Sopas

• Chef's Soup Choice of the DayUS$8.00

  Check with your server for the soup of the day!

• Sopa de Frijoles NegrosUS$7.00

  Black bean soup

Salads / Ensaladas

Add your choice: chicken $6, steak $12, shrimp $10, avocado $4

• Ensalada TropicalUS$12.00

  Leaf lettuce topped with mango, pineapple, and tomato, served with 1958's vinaigrette

• Ensalada de AguacateUS$12.00

  Avocado salad with tomato and red onions (when available)

• House SaladUS$11.00

  Red and green leaf lettuce, cucumber, tomato and red onions served with 1958's vinaigrette

Entrées / Platos Fuertes

Served with your choice of two sides (except Paella): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo

Pork / Cerdo

• Doble Corte Chuletas de CerdoUS$35.00

  Double cut grilled Cuban style pork chop. The pork chop is seasoned with our 1958 Cuban seasoning and cooked to perfection. Choice of sides

• Lechon AsadoUS$23.00

  Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection

• Roger Chuletas de Jamon

  Sauteed smoked pork chops Cuban style seasoned to perfection

  • (2)US$20.00

Beef / Carnes

• Bistec EmpanizadoUS$23.00

  Certified Black Angus Beef: Breaded Top Sirloin Steak cooked to a golden crisp and topped with sautéed onions

• Bistec de PalomillaUS$22.00

  Certified Black Angus Beef: Cuban thin-cut cooked to perfection and smothered with sautéed onions

• Boliche MechadoUS$23.00

  Certified Black Angus Beef: Roast beef stuffed with chorizo and cooked to perfect tenderness served with Au Jus

• Churrasco a la Cubana

  Certified Black Angus Beef: Skirt steak, charbroiled to juicy tenderness and topped with a Chimmichurri sauce

  • 12 ozUS$43.00

• Ropa ViejaUS$24.00

  Certified Black Angus Beef: Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce

• Rabo Encendido

  Oxtail Stew braised in the chef's flavorful marinade slightly spicy, served in a red wine demi-glace

  • MP

• RinonadaUS$36.00

  Certified Black Angus Beef: New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of sides

• Vaca FritaUS$24.00

  Certified Black Angus Beef: Pan fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce

Chicken / Pollo

• Bistec de PolloUS$19.00

  Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions

Seafood / Mariscos

• Camarones al AjilloUS$27.00

  Jumbo shrimp sauteed in a white wine garlic-butter sauce

• Camarones EnchiladoUS$29.00

  Jumbo shrimp in a zesty Creole sauce

• Mahi MahiUS$28.00

  Grilled Mahi Mahi (dry fish) served with a an avocado-chile salsa

• Paella CubanaUS$30.00

  Shrimp, scallops, mussels, clams, chicken, chorizio, calamari, peppers, and saffron rice

• Pargo FritoUS$36.00

  Brazilian wild caught, fried whole red snapper served with yellow rice and sauteed vegetables

• Salmon a la PlanchaUS$28.00

  Fresh Atlantic salmon fillet, pan seared, topped with a cilantro pesto sauce

Desserts

• Arroz con LecheUS$8.00

  Rice pudding

• FlanUS$8.00

  Traditional flan

• Plain ChurrosUS$4.00

  Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped w/mango or guava sauce

• Pudin de CocoUS$7.00

  Coconut Bread Pudding

• Spanish ChurrosUS$4.00

  Sweet treat made of fried dough and sprinkled with sugar

• Torta de QuesoUS$9.00

  Classic style cheesecake topped with guava or mango sauce

• Tres LechesUS$8.00

  Plain cake dipped in a delicious combination of three milks

• Guava EmpanadasUS$8.00

  (Empanadas de guayaba y queso crema) filled with sweet guava paste and cream cheese

Kids Menu

• Chicken FingersUS$9.00

  with fries

• SteakUS$9.00

  with fries

Drinks

• Virgen SangriaUS$15.00

  red or white

• Cuban Style MojitoUS$16.00

• JupiñaUS$4.50

• MatervaUS$4.50

• SpriteUS$4.50

• CokeUS$4.50

• Diet CokeUS$4.50

• Saratoga Sparkling

  • 1 LiterUS$9.00

• Saratoga Still

  • 1 LiterUS$9.00

Cafe

• El CafecitoUS$4.00

  Cuban Espresso

• Café con Leche / LatteUS$5.00

  Espresso coffee with milk

• CortaditoUS$4.50

  Espresso with a splash of milk

• El PecadoUS$4.50

  Espresso with a hint of condensed milk

• Chocolate CalienteUS$4.00

  Hot Chocolate