21 Main Prime Steakhouse

PRIME STEAKHOUSE

APPETIZERS

• CALAMARI FRITTI US$16.00

  Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli

• OYSTERS ROCKEFELLER (4) US$17.00

  French Pernod, Spinach, Pancetta, Hollandaise Sauce

• BACON WRAPPED U-10 SCALLOPS US$20.00

  Lemon Herb Aioli, Cucumber Relish

• PARMESAN BAKED SHRIMP (3) US$22.00

  Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs

• BEEF CARPACCIO US$18.00

  Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze

• NUESKI'S BACON US$18.00

  Maple Balsamic Bourbon, Peach Jam

• CLAMS CASINO US$20.00

  Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko

• CHARCUTERIE BOARD FOR TWO US$48.00

  Chef’s Daily selection of Meats & Cheeses

RAW BAR

• HOUSE OYSTERS ON THE HALF SHELL

  Cocktail Sauce, Mignonette & Horseradish

  • (6)US$19.00
  • 12) US$38.00

• JUMBO LUMP CRAB (307) US$25.00

  Cocktail Sauce

• U-8 SHRIMP COCKTAIL (4) US$22.00

  Cocktail Sauce

• SEAFOOD PLATTER FOR 2 US$75.00

  6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab

• SEAFOOD TOWER FOR 4 US$145.00

  12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection

21 MAIN SOUPS & SALADS

21 Main proudly serves USDA Prime and Certified Angus Beef

- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -

• PRIME BONE IN RIBEYE (20oz) US$79.00

  Dry Aged In-House For 35 Days

• PRIME DELMONICO RIBEYE (14oz) US$55.00

• PRIME TOMAHAWK RIBEYE (40oz) US$135.00

• PRIME NEW YORK STRIP (14oz) US$65.00

• 1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) US$57.00

• 1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) US$73.00

• BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP US$44.00

• ENHANCE YOUR STEAK

  • U-8 Shrimp (2) US$16.00
  • U-8 Scallops (2) US$18.00
  • Crab Legs (%lb) US$47.00
  • Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce US$21.00

SURF & TURF

• 8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter US$116.00

ENTREES

• ROASTED CHICKEN US$38.00

  Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri

• PORK OSSO BUCCO US$49.00

  Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes

• BEEF BURGUNDY US$58.00

  Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace

CHEF'S SEAFOOD SELECTIONS

• CHILEAN SEA BASS US$56.00

  Chef’s Daily Preparation

• COLDWATER LOBSTER TAIL (8oz) US$52.00

  Drawn Butter

• SCALLOPSUS$52.00

  Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc

• STEAMED KING CRAB LEGS (1 1b) US$93.00

  Drawn Butter

INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS

• YUKON GOLD WHIPPED POTATOES

  • INDIVIDUALUS$9.00
  • TABLE SIZEDUS$13.00

• MACARONI AND CHEESE AU GRATIN

  • INDIVIDUALUS$9.00
  • TABLE SIZEDUS$13.00

• ROASTED BROCCOLINI

  • INDIVIDUALUS$9.00
  • TABLE SIZEDUS$13.00

• PARMIGIANO REGGIANO RISOTTO US$10.00

• SAUTEED MUSHROOMS US$10.00

• JUMBO BAKED IDAHO POTATO US$10.00

• GARLIC BALSAMIC ASPARAGUS

  • INDIVIDUALUS$9.00
  • TABLE SIZEDUS$13.00

• CREAMED SPINACH WITH PANCETTA

  • INDIVIDUALUS$9.00
  • TABLE SIZEDUS$13.00

• LOBSTER, BACON MAC & CHEESE US$22.00

Internal Temperature Scale:

RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink

A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE

Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.