- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We were pleasantly surprised to find a new dining option in Stratford. The location of 23 was very convenient, especially if you have a show at either the Avon or Studio theatres. The décor is very nice and we found the restaurant spacious with a good sound level (we were able to have a good conversation). Colin waited on us, and was very friendly and attentive.
I had braised octopus as an appetizer with the rabbit as my main dish and the cheesecake for dessert. My wife had the cauliflower an appetizer with her main as the tuna and she had the corn dessert. The octopus was done very well, was very fresh and was very tasty with the clams, mussels and chorizo. The rabbit was the star of the show – the tiny bits of guanciale and the spaetzle were just divine. My wife’s cauliflower was scrumptious with the cannellini beans. The tuna was very creatively paired with pickles, charred corn, fingerling potatoes and salsa. Needless to say, we both cleaned our plates and rewarded ourselves with dessert. The fried cornbread was amazing and the caramel popcorn was a nice touch. My cheesecake was paired with fresh strawberries.
For the quality of food, and a $70 bottle of wine, our bill came to only $(CAD) 250, comparable to what we’d pay in any other of the places in Stratford where we usually have dinner. There were many other dishes on the menu that we’ll look forward to trying the next time we’re in Stratford.