24 Suns

24 Suns 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Lindsay

   Los Angeles1則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Worth the drive to experience this new restaurant. One of the best restaurants we’ve been to in San Diego county. On par with the Michelin star restaurants. The crispy bird’s nest, shrimp robuchon and half duck were some of our favorites. We will be back.
   

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2. P

   Paula VIP

   Las Vegas17則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Michelin quality dining without the set menu or price! We walked into the restaurant and were hesitant. Beyond glad we stayed. The first course (snacks) blew our minds. Wok greens and birds nest. The mushroom dumpling soup was equally delicious. The best course was the snapper. Cooked and seasoned to perfection. Dessert did not disappoint; if only we had room for more. Overall, the flavors and presentations surpassed our expectations. We were transported to China without leaving Oceanside.
   

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3. V

   Valerie VIP

   聖地亞哥1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was amazing! It is definitely worth the drive into the Oceanside Valley for this experience.
   

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4. K

   Kristee

   聖地亞哥1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   24 Suns is the kind of restaurant that quietly redefines what dining out should feel like. Tucked away in an unassuming mall, it might be easy to overlook—but once you step inside, you’re transported. There’s no flashy signage, no pretense. Just a warm, welcoming space where food is the star, and every detail—down to the last grain of salt—feels intentional. The menu is thoughtful and deeply personal. Each dish carries a story, and that story is told with care and clarity—on the plate and by the staff. It’s food that evoked memories of home for me, but presented with the finesse and complexity of fine dining. The flavors are nuanced, layered, and deeply satisfying. What might seem like a simple dish at first glance unfolds into something far more profound once you take that first bite. Service is Michelin-level, yet never stiff. Our server was a standout—especially during the tableside tea service, which ended up being the highlight of the night. Their passion, knowledge, and care elevated a humble cup of tea into something ceremonial and unforgettable. There’s something incredibly refreshing about dining somewhere that isn’t backed by a celebrity chef or a corporate machine. 24 Suns is run by two chefs who clearly just love what they do. That love is present in every plate, every pour, every pause to make sure you’re enjoying yourself. They’ve stripped away the noise, the ego, the overproduction—and what’s left is just damn good food and a sense of being right where you belong. If you’re looking for a place that feeds your stomach and your soul, this is it.
   

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5. k

   kevin VIP

   聖地亞哥121則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was a terrific experience. From a warm greeting at the front desk, friendly and knowledgeable server and exceptional flavors and presentation . Highly recommend this gem. The pedigree of the owners who were from Addison, was quite apparent!
   

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6. M

   MALCOLM VIP

   聖地亞哥12則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 3

   All Food was delicious but the plates for sharing were too small
   

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7. L

   Leigh

   聖地亞哥11則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a delight. They are just starting up and it's a bit out of the way but it is well worth it. Food was incredible and service was awesome.
   

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8. SF

   SeanF

   聖地亞哥1則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Seamless evening of splendor! We will not be surprised when they get their first Michelin ⭐️.
   

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9. F

   Floyd VIP

   聖地亞哥110則評論

   5.0

   在2025年3月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Funally! Upscale brilliantly prepared Asian inspired food. Every dish was interesting, creative, delicious and expertly prepared.
   

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10. AY

    AlbertY

    聖地亞哥10則評論

    4.0

    在2025年3月23日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4

    The mushroom dumplings were a miss. Not sure if it was the combination of burnt walnut and preserved lemon that was not as successful. Also a miss was the American Wagyu - good flavors but not tender and melt in your mouth as I expect from Wagyu. Wok’d greens were spectacular. Birds nest was great. Robuchon shrimp was excellent. Good service but at times it felt as if we were forgotten.
    

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