2941 Restaurant

Appetizers

• * Caesar SaladUS$17.00

  baby romaine, shaved pecorino, marinated anchovy

• * Crispy CalamariUS$22.00

  lemon zest, basil aioli

• ⓥ White Asparagus VeloutéUS$22.00

  white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil

• * Wagyu Steak TartareUS$26.00

  hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons

• * East Coast OystersUS$22.00

  lemon, cocktail sauce, raspberry-Rosé mignonette

• * Yellowfin Tuna TartareUS$24.00

  Grand-Marnier aioli, avocado mousse, jalapeño

Specials

• * Grilled Venison ChopUS$52.00

  watercress spaetzle, romano beans, lemon thyme-blackberry jus

• *Softshell Crab Tempura

  miso-aged shoyu sabayon, firecracker mizuna, pickled ramps

Entrées

• * Grilled Braveheart Farm RibeyeUS$56.00

  potato foam, asparagus, bacon, English peas, Spring garlic jus

• * Butter Poached LobsterUS$26.00

  fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

• * Butter Poached LobsterUS$52.00

  fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms

• * New Zealand Lamb ChopsUS$49.00

  eggplant escalivada, polenta, Aleppo pepper

• * Fettucine alla CarbonaraUS$21.00

  heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas

• * Fettucine alla CarbonaraUS$42.00

  heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas

• * Chilean Sea BassUS$46.00

  patty pan squash, braised Oregon morels, fava beans, basil, lemon butter

• * Crescent Duck BreastUS$47.00

  Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis

• Mafaldine MargharitaUS$19.00

  heirloom tomatoes, burrata, pea leaves, basil blossoms

• Mafaldine MargharitaUS$38.00

  heirloom tomatoes, burrata, pea leaves, basil blossoms

Sides

• French Pomme PuréeUS$14.00

• Oyster Mushrooms

  garlic-parsley butter

• Spiced Broccoli RabeUS$14.00

  pepperoncini, parmesan

Cheese Selection

* served with honeycomb, caramelized pecans, sourdough* | $10 each

• Mad River Blue, Waistfield, VT

  pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind

• Cave Aged Hudson Flower, Queens, NY

  pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil

• Blakesville Creamery Afterglow, Port Washington, WI

  a soft ripened, pasteurized goat cheese washed in cherry ale

• Hornbacher, Wasen, Switzerland

  Alpine style raw cow's milk with firm texture and umami flavors

• Petit Préféré de nos Montagnes

  pasteurized cow's milk cheese, reminiscent of the famed Reblochon

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu ingredients are subject to change based on market availability. A taxable service charge of 20% is added to parties of 5 or more.