As South Place Hotel’s ground floor restaurant , 3 South Place represents a modern and stylish British restaurant located in the bustling centre of the City of London. Its culinary offerings are characterised by an array of seasonal dishes. The restaurant offers a laid-back atmosphere that is conducive to all-day dining and weekend brunches. At the heart of 3SP lies a welcoming communal table, designed to enable guests to fully immerse themselves in the vibrant ambience.
South Place Hotel boasts five private dining rooms on the first floor, which have been designed to facilitate daytime meetings, too. The rooms take their names from spies and secret agents in The Avengers, The New Avengers and The Men from U.N.C.L.E.
Join us for our Fantastic Breakfast. 3SP serves a menu of continental or international dishes.
The cooking is skilled and gutsy. A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to - tasty & satisfying.
Weekend Roast
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We can’t wait to welcome you to our new Weekend roasts, coming soon to 3 South Place. Gather your friends and family for a feast crafted by our Head Chef, Rob Grist, featuring all favourite Sunday classics—with a signature South Place twist.
Choose from Corn-Fed Free-Range Chicken, 21-Day Dry-Aged Pork Ribeye, or treat yourself to the luxurious 28-Day Dry-Aged Whole Ribeye (available for an additional £10 per person).
For those feeling adventurous, our signature dish- the Carne a Trois for two boasts all three meats.
Enjoy Duck Fat Roast Potatoes, Cauliflower Cheese, and Yorkshire Puddings, served with a variety of vegetables and our rich, decadent Marmite & Bone Marrow Gravy.