influences from italian,french,japanese,and american
Appetizers
escargotUS$12.00
sauteed snails in a rich garlic white wine sauce
baked brieUS$11.00
creamy baked brie cheese with a balsamic glaze
ahi tunaUS$15.00
grade 1 ahi seared rare
jumbo lump crab cakeUS$15.00
jumbo lump crab with celery and red pepper
joey tomatoes meatballsUS$12.00
ground filet and ribeye
conch fritters
lightly battered marinated conch with a creole dipping
smoked fish dipUS$12.00
smoked in house amberjack
Buttermilk calamariUS$12.00
flash fried rings and tenacles with a lemon caper aioli
salads
strawberry gorgonzolaUS$8.00
spring mix,gorgonzola cheese,plant city strawberry,candied pecan
386 ceaserUS$7.00
house made with anchovy
The WedgeUS$8.00
iceberg,thick cut bacon,red onion,and blue cheese dressing
CapreseUS$7.00
jersey tomatoes,grande mozzerella, fresh basil, balsamic glaze
entrees
Prime FiletUS$35.00
wet aged prime beef with a mater dei butter
Prime RibeyeUS$30.00
wet aged with homeade mash and candied carrots
Tomahawk Pork ChopUS$27.00
grilled to perfection with a peach chutney
New Zealand Lamb ChopsUS$35.00
marinated in rosemarry,olive oil, and garlic
Mexican TriggerfishUS$27.00
flash fried delicate mild white fish with a savory hollaindaise drizzle
San Fran CiopionnoUS$25.00
sauteed mussels,clams,whitefish and scallops in a spicy marinara
386 CurryUS$25.00
sauteed mussels,clams,whitefish, and scallop s finished with a savory yellow curry
Georgia Bank ScallopsUS$30.00
sauteed to perfection with a parmesan risotto and a savory hollaindaise drizzle
Tomahawk RibeyeUS$80.00
40 oz prime cut grilled to perfection topped with a maître dei butter
