Starters
Crispy Cod Tacos
Hazy Citra Ale batter, West Coast ling cod, chipotle mayo, pineapple salsa & crunchy coleslaw 2 flour tortillas
Pulled Pork Tacos
Four Mile house crafted pork, Zepplin Pilsner BBQ sauce, pineapple salsa & crunchy coleslaw 2 flour tortillas
Veggie Taco
option sub fried tofu
Mussels
10 ounces of Salt Spring Island mussels with sauteed leeks, white wine, tomatoes & garlic. Served with garlic bread
Chicken Fingers & Fries
5 chicken tenders & fries with plum or honey mustard dip
Classic Poutine
fresh kennebec fries, house gravy, cheese curds
Bowl of Kennebec Fries
Mushroom caps
crab, baby shrimp, cream cheese & garlic toast
Nachos
melted cheddar & jack cheese, jalapenos, peppers, tomatoes, black olives, sour cream & salsa add spicy beef, pulled pork or chicken
Shrimp Stuffed Avocado
fresh avocado, baby shrimp, cilantro, green onion, mayo & tortilla chips
Pound of Wings
hot, blue moon, honey szechuan, honey garlic, teriyaki, salt & pepper
Yorkie Sliders
5 mini Yorkshire puddings stuffed with slow roasted beef, gravy & horseradish aioli
Yam Fries
with chipotle & garlic aioli
O Rings
Potato Skins
with sour cream
Soup & Salad
Today’s Soup
our daily potage homage
Seafood Chowder
sockeye salmon, pacific cod, baby clams, root veggies, bacon & cream
French Onion
Slow simmered beef stock, sweet onions, sherry & Swiss cheese
House Salad
artisan greens, goat cheese, beet & carrot matchsticks, dried cranberries, toasted pumpkin seeds, tri coloured hot house tomatoes add chicken or prawns
Caesar
crisp romaine lettuce, homemade dressing, house croutons, parmesan & garlic toast add chicken or prawns
Yellow Fin Tuna Poke Bowl
marinated yellow fin tuna with white sushi rice, cucumber, seaweed, avocado, watermelon radish & pickled ginger. Topped with sriracha mayo, black sesame seeds, chili threads & micro greens. Veggie option with fried tofu available
Buddha Bowl
fried tofu, quinoa, baby spinach, toasted almonds, avocado, grated beets, toasted yams & carrots with tahini vinaigrette. Add to your salad: grilled chicken breast or shrimp, salmon grilled onions or mushrooms
Four Mile Classics
Beer Battered Fish & Chips
citra ale batter, kennebec fries, coleslaw, house tartar sauce, lemon Cod 1 or 2 piece
Wild West Coast Salmon
with seasonal vegetables, wild rice & braised cabbage. Topped with citrus butter & micro greens
Seafood Linguini
tossed with sockeye salmon, fresh mussels, asparagus & lemon cream sauce topped with tomatoes, green onions & parmesan cheese. Served with garlic bread
Traditional Roast Beef Dinner
slow roasted angus beef, garlic mashed potatoes, Yorkshire pudding, seasonal vegetables, gravy, horseradish
Sandwiches + Burgers
Beef Dip
8 oz slow roasted pale ale angus beef on a baguette with a side of au jus for dipping add jalapenos, mushrooms, onions, cheddar
Grilled Steak Sandwich
angus top sirloin steak on a baguette topped with two onion rings with a drizzle or horseradish aioli add mushrooms or onions
Bacon Smoked Cheddar Burger
6 oz house patty + smoked cheddar + bacon + bun with roasted garlic aioli
Spicy Cowboy Burger
6oz house patty infused with brown ale, topped with bacon + cheddar + jalapeno pepper & onion ring with chipotle aioli on a brioche bun
Cajun Chicken Burger
grilled Cajun chicken breast topped with bacon, smoked cheddar, butter lettuce, tomato, pickled red onions & chipotle mayo on a brioche bun
Cod Burger
crispy cod with avocado tartar sauce, butter lettuce, tomato & pickled red onions on a brioche bun
Veggie Burger
topped with beet jam & feta cheese on a brioche bun