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Tapas to Share or Enjoy as Your Entree
A 8oz cup of delicious soup that changes frequently
Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)
Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce
Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce
Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli
A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (Gluten Free with substitution)
Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce
Puff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it's flaky and crispy. Served with vodka marinara on the side
Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce
Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips
Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce
Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (Gluten Free with corn tortillas)
House made tortilla chips, smothered with pepper jack & cotija cheese, slaw, corn mix, salsa & microgreens and your choice of shrimp or carnitas finished with a drizzle of bang bang sauce
Gluten Free with corn tortillas Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (Gluten Free with corn tortillas)
Gluten Free with cucumber bites Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips
Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips
Build your own! Thinly sliced sauteed skirt steak on a bed of rice and corn salsa, with black beans, salsa, cheese, sour cream, chips, microgreens on the side with your choice of corn or flour tortillas
Succulent sweet peppers stuffed with goat cheese
Gluten Free when you substitute gluten free crackers for pita chips Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips
Blackened shrimp, avocado, and microgreens on top of a cucumber slice and drizzled with sriracha aioli
Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar
Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze
Generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili… This dish is a real crowd pleaser
Our signature chicken salad, made up of roasted chicken breast, pecans, grapes & Chef's signature mayo served with your choice of cucumbers or pita chips
Gluten Free with corn tortillas Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas
Not your typical Mac & Cheese. Noodles are smothered in a delicate sauce of goat cheese, cream cheese, and parmesan cheese. Baked to perfection and then drizzled with a touch of honey
Gouda cheese & bacon come together to make this delicious dip, topped with scallions, served with baguettes
Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on Artisan crust
Crisp crust covered with our house-made marinara sauce, topped with Italian sausage, pepperoni & a blend of cheeses
Served with Garlic Bread, Your Choice of A Tossed House Salad, Tossed Caesar Salad or Soup Ask Your Server for Chef's Weekly Specials
A pair of 4oz juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread
10oz ribeye steak pan seared & delicately seasoned with seasonal vegetables & seasoned fingerling potatoes
7oz pan seared Mahi Mahi filet, bathed in a 6 pepper seasoning, on a bed of sweet chili cilantro slaw and quinoa, topped with salsa and microgreens
8oz blackened salmon filet seasoned to perfection on a bed of wild rice, asparagus & delicately topped with our parmesan garlic sauce
Our chicken Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles & breadstick with your choice of blackened or regular chicken breast
8oz salmon filet caramelized in house-made teriyaki sauce & served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame & delicately sprinkled with sesame seeds
A crusted parmesan & white cheddar cheese 8oz salmon filet atop a house-made mixture of a hearty white sauce, fresh spinach greens, roasted garlic, tomato, red onion & garlic bread
10oz juicy ribeye pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables or 4oz juicy tenderloin medallion pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables
Layers piled high with Italian sausage, ricotta, mozzarella, Monterey jack cheddar, smothered in a house-made marinara sauce with garlic bread
Linguini topped with red onions, tri-color peppers, fresh pea pods & finished with a chardonnay cream sauce
7oz seared teriyaki chicken breast, edamame, broccoli, carrots, pineapple chunks, steamed basmati rice and thinly sliced green onion served in a pineapple shell drizzled with sweet chili topped with microgreens
Italian sausage, cheese filled tortellini, roasted garlic, tomato, red onions, spinach smothered in a creamy parmesan alfredo & marinara sauce
7oz chicken breast, on top of a bed of quinoa, thai slaw, tangy peanut sauce, crunchy roasted peanuts, carrots, cilantro and sweet chili sauce
7oz chicken breast on a bed of creamy cilantro rice, topped with roasted corn salsa, drizzled with a velvety spicy poblano cream sauce and finished with microgreens
Layers piled high with portabella mushrooms, spinach, ricotta, mozzarella & parmesan, smothered in a creamy white sauce & breadstick
Walleye filet sautéed in a lemon butter sauce served with our house made potato chips & sauce
Served with ciabatta bread
7oz chicken breast on top of corn, romaine lettuce, mixed greens, tri colored tortilla strips, cheddar jack cheese, black beans, cherry tomatoes, avocados, finished with homemade southwest dressing
Chopped romaine lettuce topped with 7oz chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing
Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes
Mixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, candied pecans your choice raspberry pomegranate or white balsamic
Seared Ahi tuna mixed with edamame, 5 grain quinoa, green onions, sesame seeds, topped with balsamic wasabi on a bed mixed greens and spinach
Beets, craisins, and candied pecans on a bed of spinach and mixed greens, topped with goat cheese and a side of balsamic
Fresh mix of avocado, cherry tomatoes, mozzarella, and basil, drizzled with olive oil & balsamic glaze
12 and under Served with chips or grapes and kids drink
Sourdough bread topped with cheddar cheese
Mini tortillas stuffed with mozzarella, Monterey jack & cheddar cheese
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