Your mouth will be filled with flavor the moment you swallow it. We deliver a truly deep flavor. "To provide the best steak to everyone..."To fulfill the statement, we came to provide "dry-aged meat."Beef that goes through 3 to 4 weeks of aging becomes much more tender compared to fresh beef. The restaurant has equipment that maintains the perfect temperature and humidity for aging beef. Savor the unique flavor and tenderness of "dry-aged beef." The restaurant recommends "rib-eye steak." Approximately 4 centimeters thick, the meat is oven-grilled for 8 to 10 minutes at 370 degrees Celsius and served medium-rare. The meat is crispy outside and juicy inside.The meat gives off a rich flavor once inside your mouth. Savor the rich juices of the meat while enjoying the view of the Odori park.
Daily 11:00 am–11:00 pm
Lunch
Daily 11:00 am–3:00 pm
There may be exceptions to the above schedule. Please use the search function to confirm availability.
Daily 11:00 am–11:00 pm
Lunch
Daily 11:00 am–3:00 pm
There may be exceptions to the above schedule. Please use the search function to confirm availability.
價位
¥5,001至¥10,000
料理
牛排
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
Shared parking for the building ¥500 per 1 hour<br> Free 1 hour parking during lunch<br> Free 2 hours parking during dinner