5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday
Appetizers
Marinated OlivesUS$6.00
Marcona AlmondsUS$6.00
Cheese PlateUS$17.00
CharcuterieUS$18.00
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken DumplingsUS$10.00
Crispy dumpling with black vinegar and chili oil
CalamariUS$12.00
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made PicklesUS$8.00
MerguezUS$16.00
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata ToastUS$13.00
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried CauliflowerUS$10.00
Crisp-fried cheddar cauliflower with confit fresno chili sauce
CevicheUS$14.00
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Soups and Salads
Featured SoupsUS$6.00
Two daily
WedgeUS$10.00
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab SaladUS$15.00
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
PeppercornUS$10.00
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso SaladUS$10.00
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim GuksuUS$11.00
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
PorkUS$30.00
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken PouletteUS$29.00
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet MignonUS$48.00
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried RiceUS$26.00
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
SalmonUS$33.00
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
LambUS$30.00
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener SchnitzelUS$22.00
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
