Starters
Champagne & Brie Soup
Truffled Brown Butter, Brioche Crouton, Chervil
Arugula & Beet Salad
Walnut, Cranberry, Aged Gouda, Sherry Vinaigrette
Plum Glazed Duroc Pork Belly
Japanese Cucumber Salad, Soy Egg, Marinated Carrot
Moon Shoal Oysters
Barnstable, MA: Mild Salinity, Sweet and Buttery
Spicy Salmon Wonton Tacos
Sesame/Ginger Slaw, Wasabi Mayo
Boudin Crusted Speckled Trout
Tasso Creole Cream Sauce & Breadcrumbs
Featured Entrees
Pan Roasted Seabass Oscar
Colossal Lump Crab, Grilled Asparagus, Bearnaise
Blackened Hawaiian Swordfish
Jasmine Rice, Spicy Vegetable Stir-Fry, & Pineapple Salsa
Pan Roasted Wild Sablefish
Roasted Potatoes, Lemon/Chili Butter, Sauteed Kale, & Crispy Capers
6oz. Creekstone Irodori Wagyu NY Strip "Supreme"
Served Medium Rare over Jasmine Rice w/ Black King Trumpet Mushrooms, Hakurei Turnips & Chili Crisp Mayo
Sides
Braised Short Rib Mac N' Cheese
Red Wine Demi & Breadcrumbs
Spicy Vegetable Stir-Fry
Chili Crisp, Soy & Sesame
Roasted Yukon Gold Potatoes
Garlic Confit Puree
Creamy Polenta
Roasted Corn & Tartufo
Garlic Mashed Potatoes
Fried Brussel Sprouts
Fresno-Honey, Mango, Lime
Mac N' Cheese
Colossal Lump Crab (+18) Nueske's Bacon (+13)
Creamed Spinach
Five Cheese Blend
Truffle Fries
Garlic Aioli
Grilled Asparagus
Charred Lemon & Parmesan