Starters
Cream of Asparagus Soup
Creme Fraiche, Smoked Trout Roe, Chervil
Honeydrop Oysters
Duxbury, MA: Delightfully Sweet, Earthy, & Savory
Roasted Garlic Hummus
Marinated Red Peppers & Almonds, Za'atar, Lahvosh Crackers
Sliced Australian Kingfish Crudo
Mango Puree, Sliced Jalapeno, Avocado & Cucumber Salad
Spicy Sea Trout Tartar 'Nachos'
Wonton Chips Topped w/ Wasabi & Chili-Crisp Mayo, Cucumber & Pickled Carrot
Featured Entrees
Grilled Australian Kingfish
Lobster & Blood Orange Reduction, Warmed Fennel & Olive Salad, Buttery Jasmine Rice
Caramelized Maine Diver Scallops
Mashed Potatoes, Braised Lion’s Mane Mushrooms, Brown Butter
Pan Roasted Sablefish
Lemon/Chili Butter, Grilled Asparagus, Crispy Capers & Baby Red Russian Kale
Blackened Dry Aged Grouper
Ralston Farms Rice Grits, Braised Collards, Ham Hock Broth
Sides
Spicy Vegetable Stir-Fry
Chili Crisp, Soy & Sesame
Za'atar Roasted Carrots
Tahini & Mint
Roasted Yukon Gold Potatoes
Garlic Confit Puree
Creamy Polenta
Black Truffle & Roasted Corn
Garlic Mashed Potatoes
Fried Brussel Sprouts
Fresno-Honey, Mango, Lime
Mac N' Cheese
Colossal Lump Crab (+18) Nueske’s Bacon (+13)
Creamed Spinach
Five Cheese Blend
Truffle Fries
Garlic Aioli
Grilled Asparagus
Charred Lemon & Parmesan