- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Part of the Portland & Clipstone& quality wine group of restaurants: which recently received a Michelin star.
64 Goodge Street offers a sophisticated yet relaxed bistro-style dining experience, with warm wood paneling, deep blue walls, and a minimalist aesthetic. The atmosphere is inviting, with friendly service that strikes a balance between attentiveness and informality.
The Negroni 64 was a disappointment, more akin to a Negroni Bianco but lacking the distinctive bitterness and depth of a classic negroni. It felt like a completely different cocktail rather than a creative twist, and serving it with an olive only added to the confusion.
The Chalk & Rain Martini, on the other hand, was strong and bold, served with an onion, a proper, bracing drink for those who enjoy their martinis with a serious punch.
Snail Bon Bon:A creative and enjoyable bite
With an intense taste of garlic . Bread: Decent but unremarkable.
Eel Crostino:A well-balanced dish with excellent flavor-a good introduction to Eel of one has never had it before.
Quail with Sauce Album era“ Absolutely delicious, showcasing both the leg and breast, highlighting the depth of flavor in the meat.
Mains: A Display of Technical Precision
Duck with Foie Gras: Served rare, with four generous slices. Well-executed, though not the standout of the night.
Rabbit Ballotine :The highlight of the meal. Expertly prepared, tender, and elevated by an amazing sauce that tied everything together beautifully.
Crapes Suzette: Well-executed, capturing the classic flavors.
Brest Chocolate (Ferrero Rocher-inspired):Rich and indulgent.
The Petit Fours, A refined selection, featuring particularly intense coffee macarons.
64 Goodge Street delivers a high-quality dining experience with an emphasis on refined, ingredient-driven cooking. While some elements (notably the Negroni 64) missed the mark, the majority of dishes were excellent, particularly the rabbit and quail.