A brasserie-style restaurant sitting on the edge of the iconic Spitalfields Market, 65A offers an elegant yet uncomplicated menu of classic dishes, peppered with French inflections, in a nod to the area’s rich and diverse history. 65A consists of two bars and dining areas spread across two floors with a spacious outside dining area inside Spitalfields Market.
The menu of classic French fare celebrates the quality of the raw ingredients through simple yet skilful cookery. Diners are encouraged to take their time over meals at 65A and, with convivial feasting in mind, there are a number sharing dishes at the centre of the menu. Whole grilled native lobster and Free-range rotisserie chicken, are prepared with uncompromising care and attention, allowing the quality of the ingredients to shine. There is also be a selection of small plates and individual mains for guests to devour.
Enjoy a neighbourhood restaurant that brings laid-back, French-inspired dining to the heart of East London.
Our menus are a true culinary delight, crafted with love & passion. We take pride in offering customizable options delectable canapes, refreshing drinks, and a thoughtfully curated set menus. Every dish and drink is made with utmost care and dedication to ensure an unforgettable dining experience.
私人派對設施
Our restaurant is an absolute gem, with its beautiful and versatile spaces. Whether you're planning a large reservation or a special event, we've got you covered. Our terrace and 2 private rooms provide the perfect setting for celebrations and intimate private dinners. Come and experience the magic!
A menu of classic French inspired fare in the heart of Old Spitalfields Market, with each dish celebrating the quality of raw ingredients through simple and skillful cookery.
Nibbles
Organic sourdough&butter£5.00
Gordal olives£5.00
Starters
Carlingford oysters(3)£12.00
with mignonette sauce
House Cured Salmon£13.00
capers, fennel
King prawns £15.00
lemon beurre blanc, garlic sourdough
French onion soup£10.00
veal stock
Duck liver parfait£12.00
cornichons,sourdough
Steak tartare£15.00
soy cured egg yolk
Salade de tomates£13.00
capers,shallots
Mains
Salade Chevre Chaud£13.00
marinated figs,walnuts
Pear&endive£13.00
Salted almonds option to add bleu d'Avergne( +4£)
Ribeye Steak (227g)£35.00
served with Cafe du Paris , Peppercorn sauce or Bernaise
Fillet Steak £42.00
Served with Cafe du Paris ,Peppercorn Sauce or Bernaise
Half free range rotisserie chicken £23.00
served with wine jus
Whole free range rotisserie chicken £45.00
served with wine jus
Half native lobster£26.00
lemon&herb butter, bernaise
Whole native lobster£50.00
lemon&herb butter, bernaise
Fish of the day
price on request
Roast cauliflower steak£18.00
romesco sauce, spinach, toasted almonds
Dry-aged beef burger £19.00
lettuce, tomato, aged cheddar, truffle&horseradish mayonnaise, maple glazed bacon