A2B Adyar Ananda Bhavan

Soups

• Rasam

  Spicy Tamarind based delicacy with South Indian Spices

• Cream of Tomato Soup^

  Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons

• Cream of Vegetable Soup

  A recipe brimming with the freshness of vegetables and the delicate flavor of cream

• Sweet Corn Veg. Soup

  Chinese Style creamy soup with sweet corn & diced vegetables

• Hot & Sour Veg. Soup

  Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables

Appetizers

• Medhu Vadai^

  Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

• Sambar Vadai^

  South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

• Masala Vadai

  South Indian deep fried snack made with lentils, onions and traditional spices

• Keerai Vadai

  South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

• Vaazhaipoo Vadai*

  Chef's Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices

• Onion Pakoda

  Deep fried juliennes of onion mixed with besan flour & Indian house spices

• Mixed Veg. Pakoda

  Deep fried juliennes of vegetables mixed with besan flour & Indian house spices

• Bonda^

  Deep fried dumpling made with lentil batter & peppercorns

• Aloo Bonda (Dinner Only)

  Seasoned potato dumpling coated with besan flour and deep fried

• Kuzhi Paniyaram*

  South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans

• Bajji (Dinner Only)

  Choose from Plaintain^ / Chilli^ / Potato / Onion. South Indian street delicacy made with choice of Plaintain^ / Chilli^ / Potato / Onion vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys

• Choice of 65'S*

  Choose from Cauliflower / Paneer / Mushroom. Classic South Indian appetizer with choice of Cauliflower / Paneer / Mushroom options marinated in traditional spice blend and deep fried to perfection

• Choice of Chilli Fries** ^

  Choose from Paneer / Mushroom / Cauliflower / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Cauliflower / Babycorn options stir-fried with capsicum, onion and tantalizing Chinese sauces

• Choice of Pepper Fries* ^

  Choose from Paneer / Mushroom / Babycorn. Indo-Chinese creation with choice of Paneer / Mushroom / Babycorn options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

• Paneer Tikka

  Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven

• French Fries

  Yummy deep fried potato fingers tossed with salt and pepper to taste

From the House of Steam

• Idli^

  Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder / milagaipodi

• Cocktail Sambar Idli^

  Mini idlies soaked in sambar & topped with ghee

• Rava Idli (Weekends Only)

  Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder / milagaipodi

• Idiyappam (for Dinner Only)

  Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk

Dosai Corner

All Dosai options are served with varieties of chutney, sambar & gun powder / milagaipodi

• Plain Dosai^

  Classic South Indian thin crepe made of rice & lentil

• Onion Dosai

  Classic South Indian thin crepe made of rice & lentil topped with chopped onions

• Podi Dosai^

  Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi

• Masala Dosai

  Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

• Mysore Masala Dosai

  Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

• Paneer Masala Dosai

  Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices

• Cheese Dosai^

  Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

• Paper Roast^

  Classic South Indian crispy thin shaped crepe made of rice & lentil

• Ghee Roast^

  Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

• Kal Dosai^

  Classic South Indian thick crepe made of rice & lentil

• Rava Dosai^

  Popular Dosai with a difference – made with semolina

• Onion Rava Dosai

  Popular Dosai with a difference – made with semolina topped with chopped onions

• Rava Masala Dosai

  Popular Dosai with a difference – made with semolina filled with seasoned potato masala

• Plain Uthappam^

  South Indian soft pancake made of rice & lentil

• Onion Uthappam

  South Indian soft pancake made of rice & lentil topped with chopped onions

• Small Onion Uthappam

  South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions

• Podi Uthappam

  South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi

• Masala Uthappam

  South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi

A2B Combos

• Idli Vadai^

  2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder / milagaipodi

• Pongal Vadai^

  Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

• Mini Tiffin

  Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar

• South Indian Rush Lunch

  Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma

Thali's

• South Indian Thali

  Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet

House Specials

• Appam^

  South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

• Adai Aviyal (Only for Dinner)

  Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty

• Chole Bhature (Only for Dinner)

  Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala

• Veg Kothu Parotta

  South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha

• Chilli Parotta*

  South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha

• Set Dosai Vadacurry (Only for Dinner)

  South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry

South Indian Favorites

• Ghee Pongal^

  South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar

• Rava Kichadi

  A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

• Parotta Kurma

  South Indian layered flat bread served with vegetable kurma & raitha

• Chapati Kurma

  South Asian unleavened flat wheat bread served with vegetable kurma & raitha

• Poori Masala

  Fluffy deep fried Indian bread served with seasoned potato masala

South Indian Curries

• Ennai Kathirikkai Kuzhambu

  Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes

• Paruppu Urundai Kuzhambu

  Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

• Karuveppilai Poondu Kuzhambu

  Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

• Sundakaai Vathal Kuzhambu

  Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes

• Paal Katti Pattani Kurma

  Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices

• Kaai Kari Kurma

  Mixed vegetables cooked in coconut based curry with traditional South Indian spices

• Mushroom Chettinad

  Spicy Chettinad style preparation with mushroom, onions & traditional spices

• Koon Curry

  Mushroom curry made in Kerala style coconut based preparation

North Indian Curries

• Dal Tadka^

  Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices

• Dal Makhani

  Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas

• Dal Palak^

  Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices

• Chana Masala

  Popular Punjabi curry made with chickpeas onion, tomatoes and house spices

• Paneer Butter Masala

  Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base

• Paneer Makhani^

  Cottage cheese cubes simmered in a creamy tomato based Indian gravy

• Palak Paneer

  Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream

• Kadai Paneer

  Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

• Matar Paneer

  Cottage cheese and green peas cooked in a flavorful onion & tomato sauce

• Paneer Mughlai

  Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry

• Malai Kofta

  Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy

• Methi Malai Matar

  Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

• Kadai Vegetables

  Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

• Vegetable Jalfrezi

  Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices

• Aloo Matar

  Cubes of fried potato & green peas sautéed in a flavorful Indian sauce

• Bhindi Masala

  Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices

• Navratan Korma

  Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices

• Matar Mushroom

  Mushroom and green peas cooked with khoa & traditional spices

• Kadai Mushroom

  Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Accompaniments

All accompaniments are served as single piece

• Naan^

  Traditional Punjabi bread baked in clay oven

• Butter Naan^

  Traditional Punjabi bread baked in clay oven & brushed with butter

• Garlic Naan

  Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter

• Kashmiri Naan^

  Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter

• Chapati^

  South Asian unleavened flat wheat bread

• Roti^

  Traditional Punjabi wheat bread baked in clay oven

• Parotta^

  South Indian multi layered flat bread

• Lachha Parotta^

  Multi Layered wheat bread baked in clay oven

• Onion Kulcha

  Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven

• Aloo Kulcha

  Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

• Paneer Kulcha

  Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

Rice& Noodles

• Variety Rice^

  Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice. Traditional South Indian lunch box rice recipes

• Vegetable Dum Biriyani

  Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha

• Jeera Rice^

  Long grain basmati rice cooked with cumin seeds, whole spices & ghee

• Choice of Pulao's

  Choose from Vegetable / Peas / Paneer / Mushroom / Kashmiri. Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of Vegetable / Peas / Paneer / Mushroom / Kashmiri option & whole spices tempered in ghee

• Choice of Fried Rice

  Choose from Vegetable / Szechwan* / Paneer / Mushroom. Chinese classic preparation made from long grain basmati rice cooked with choice of Vegetable / Szechwan* / Paneer / Mushroom option garnished with scallions

• Choice of Noodles

  Choose from Vegetable / Szechwan*. Chinese classic preparation made from steamed noodles cooked with choice of Vegetable / Szechwan* option garnished with scallions

Chaats

• Vegetable Cutlet

  Deep fried snack seasoned with mixed vegetables – served with chutney

• Vegetable Samosa

  Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney's

• Pav Bahji

  Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter

• Chana Samosa

  Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices

• Cutlet Chana

  Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices

Desserts

• Rasamalai

  Rich Bengali dessert made from spongy cottage cheese & sweetened milk

• Gulab Jamun

  Deep fried sweet dumplings stewed in sugar syrup

• Pineapple Rava Kesari

  South Indian dessert made with semolina, pineapple & sugar

• Brown Sugar Kesari

  South Indian dessert made with semolina, pineapple & brown sugar

• Payasam of the Day

  South Indian milk pudding flavored with cardamom, raisins & nuts

• Kulfi

  Choose from Malai / Pistha / Mango. Frozen Indian dessert made from thickened milk & nuts

• Ice Cream

  Choose from Vanilla / Chocolate / Strawberry

Beverages

• Madras Filter Coffee

• Masala Tea

• Green Tea

• Mango Lassi

• Rose Milk

• Strawberry Milkshake

• Chikku Milkshake

• Avacado Milkshake

• Bottled Water

• Butter Milk

• Water Melon Juice

Soda

Choose from

• Coke

• Fanta

• Sprite

• Diet Coke