Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and Bal Harbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits. Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy Chicken Thigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar program showcases rare Mediterranean-inspired wines and spirits.