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  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. North Beach
Abacá,CASan Francisco

Abacá

4.7
4.7
72則評論
$31至$50
菲律賓菜

訂位

2​人以上
下午7:00
今天已有17​人次預訂
有提供體驗。
  • 適合特殊節日
  • 風格創新
  • 創意調酒首選
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

用餐區

其他資訊

  • 餐廳風格
    優雅餐飲
  • 價位
    $31至$50
  • 料理
    菲律賓菜, 加州菜, 亞洲菜
  • 營業時間
    早餐 星期一–星期五 07:00–10:00 早午餐 星期六, 星期日 08:00–13:30 晚餐 每日 17:00–21:00
  • 電話號碼
    (415) 486-0788
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 鄰近地區
    North Beach
  • Parking details
  • 其他
    允許帶狗, 啤酒, 小餐館, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

  • Kamayan - $ 95 per person

    ​每人平均消費US$129.26

    預付

    多個日期可用
    Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Premium Kamayan - $125 per person

    ​每人平均消費US$170.08

    預付

    多個日期可用
    Premium Kamayan – Upgrade your Kamayan experience with the addition of Caviar, Truffle, and an additional dessert. Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Thanksgiving Pies - Pickup Only -11/27

    ​每人平均消費US$65.18

    預付

    僅限2024年11月27日
    多個時段
    取餐地點:2700 Jones St, San Francisco, CA 94133
    Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.
    Thanksgiving Pies - Pickup Only -11/27張相片

其他72位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.6食物
  • 4.6服務
  • 4.6氛圍
  • 4.3CP值

噪音尚可

食客首選

  • San Francisco

    風格創新

72 則評論
  1. Matthew

    San Francisco

    2則評論

    4.0

    2則評論

    在1天前用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Kind of interesting that was auto-grat 20% on a 3 top. Usually those are for larger parties. That’s my only concern.

    請問這對你有幫助嗎?

  2. Hailey

    Las Vegas

    1則評論

    3.0

    1則評論

    在2天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    The sampler was good and the brut was too. The main dishes were bland. Overall, overpriced. The decor inside looks cheap and plastic and while there’s good natural light, the configuration of the seating prevents most guests from enjoying it. The host was lovely, but the male server was somewhat rude.

    請問這對你有幫助嗎?

  3. Michelle

    聖地亞哥

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Really great pastries! The pastries were the highlight of the meal. The Ube milk bread was especially delicious. The scrambled eggs were well-cooked and we enjoyed the crab omelette as well.

    請問這對你有幫助嗎?

  4. David

    San Francisco

    2則評論

    5.0

    2則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Allie was fantastic and provided a wonderful experience and the food was excellent. My girlfriend and I had a wonderful time and would recommend to family and friends. The tasting menu was delicious and satiating. Would absolutely go back.

    請問這對你有幫助嗎?

  5. John

    San Francisco

    95則評論

    VIP
    5.0

    95則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.

    請問這對你有幫助嗎?

  6. Alana

    San Francisco

    6則評論

    5.0

    6則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!

    請問這對你有幫助嗎?

  7. OpenTable食客

    Washington DC

    1則評論

    3.0

    1則評論

    在2024年11月17日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 4
    4. 氛圍 3
    Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.

    請問這對你有幫助嗎?

  8. Tran

    San Francisco

    2則評論

    5.0

    2則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!

    請問這對你有幫助嗎?

  9. Liz

    New York City

    5則評論

    VIP
    3.0

    5則評論

    在2024年11月12日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 2
    4. 氛圍 5
    My husband and I were really looking forward to this meal, as we have Filipino family and saw this on top restaurant lists for San Francisco. We visited during restaurant week and went with the special menu. The 1st course was very good, 2nd course was ok. Our experience was really dampened by the service. We waited 20+ minutes in between courses, and our server never came back to take another drink order. We wanted more cocktails to help with the extended wait times, but no one ever came back except the bus boy. We were there on a Monday night and it was not incredibly crowded. Unique food options and good atmosphere, but overall not a great time for us.

    請問這對你有幫助嗎?

  10. Renato

    Sacramento

    2則評論

    5.0

    2則評論

    在2024年11月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The food were delicious and we loved the presentation. The adult beverages were great too!

    請問這對你有幫助嗎?

常見問答

​目前有72位OpenTable食客評分Abacá​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2​人以上
下午7:00
今天已有17​人次預訂
有提供體驗。
Abacá的Google地圖

94133-1308 CA San Francisco, 2700 Jones St,

用餐區

其他資訊

  • 鄰近地區
    North Beach
  • 營業時間
    早餐 星期一–星期五 07:00–10:00 早午餐 星期六, 星期日 08:00–13:30 晚餐 每日 17:00–21:00
  • 價位
    $31至$50
  • 料理
    菲律賓菜, 加州菜, 亞洲菜
  • 餐廳風格
    優雅餐飲
  • Dress code
    商務休閒
  • Parking details
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    允許帶狗, 啤酒, 小餐館, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
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