Abacá

4.7

74則評論

$31至$50

菲律賓菜

訂位

2位

2024年11月28日

下午7:00

今天已有13人次預訂

有提供體驗。

適合特殊節日
風格創新
創意調酒首選

Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

用餐區

其他資訊

餐廳風格
優雅餐飲
價位
$31至$50
料理
菲律賓菜, 加州菜, 亞洲菜
營業時間
早餐星期一–星期五 07:00–10:00 早午餐星期六, 星期日 08:00–13:30 晚餐每日 17:00–21:00
電話號碼
(415) 486-0788
網站
https://www.restaurantabaca.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒

位置
94133-1308 CA San Francisco, 2700 Jones St,
鄰近地區
North Beach
Parking details
無
其他
允許帶狗, 啤酒, 小餐館, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

Christmas Buche de Noel $65++
每人平均消費US$70.61
預付
僅限2024年12月23日
多個時段
取餐地點：2700 Jones St, San Francisco, CA 94133
Ube Yule Log | Yuzu Mousse, Macapuno, Coconut (15 inches feeds 10-12 people)
Celebrate New Year's Eve Dinner $125++
每人平均消費US$167.58
預付
僅限2024年12月31日
Come and celebrate 2025 with us for a 4 course dinner: Menu Course 1 Hamachi Kinilaw Cauliflower Okoy Matsutake and Truffle Broth Course 2 Smoked Oysters | Salsify, Coconut Milk Dungeness Crab Salad | Pomelo, Walnuts Course 3 American Wagyu Beef Pares | Coffee Roasted Parsnips Roasted Lobster | "Palabok Sauce", Salmon Roe Arroz Valenciano | Sticky Rice, Chinese Sausage Spaghetti Squash | Uni Foam, Garlic Chives Course 4 Dandelion Chocolate Layered Cake | Ganache, Citrus Sesame Buchi | Salted Egg Lava Substitution cannot be accommodated at this time.
Kamayan - $ 95 per person
每人平均消費US$129.26
預付
多個日期可用
Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

其他74位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.6服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

San Francisco
風格創新

74 則評論

G
Gina
San Francisco
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Abaca is one of the best restaurants in the city. Plenty of options for any dietary restrictions. I'm Asian and it has the best rice! It's now just good Filipino food, it's good period. We have tried everything and though you have to use your hands, the kamayan is the way to go specially if you're going with anyone Filipino!
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R
Ron
San Francisco
3則評論
4.0
3則評論
在2天前用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 4
We had the a great experience for dinner. We’ve been here beforehand for brunch. We’ve been wanting to come for dinner for a while now. What better time than my wive’s Birthday. We had the tasting menu which is not our normal because we like to try almost everything on the dinner menu. The tasting menu was a good amount of food so come hungry. We even ordered a lot of the stuff that was not on the tasting menu. My parents are so use to family style Filipino food. So when the amuse bouche and the oysters came out, my parents were making fun and saying “this is the kind of place you eat when you’re on a diet.” I said, “just wait.” All of a sudden the second course came out,let’s just say they were very much overwhelmed and got full. I said for them to pace themselves. They were full by the second course. Main course and desserts still haven’t came in. Great experience and good food. One thing I would say, is maybe offering the rice with the second course because in Filipino tradition, you eat rice with everything. All in all, fantastic meal!
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M
Matthew
San Francisco
2則評論
4.0
2則評論
在3天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Kind of interesting that was auto-grat 20% on a 3 top. Usually those are for larger parties. That’s my only concern.
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H
Hailey
Las Vegas
1則評論
3.0
1則評論
在4天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
The sampler was good and the brut was too. The main dishes were bland. Overall, overpriced. The decor inside looks cheap and plastic and while there’s good natural light, the configuration of the seating prevents most guests from enjoying it. The host was lovely, but the male server was somewhat rude.
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M
Michelle
聖地亞哥
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Really great pastries! The pastries were the highlight of the meal. The Ube milk bread was especially delicious. The scrambled eggs were well-cooked and we enjoyed the crab omelette as well.
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D
David
San Francisco
2則評論
5.0
2則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Allie was fantastic and provided a wonderful experience and the food was excellent. My girlfriend and I had a wonderful time and would recommend to family and friends. The tasting menu was delicious and satiating. Would absolutely go back.
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J
John
San Francisco
95則評論
VIP
5.0
95則評論
在2024年11月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.
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A
Alana
San Francisco
6則評論
5.0
6則評論
在2024年11月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!
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OT
OpenTable食客
Washington DC
1則評論
3.0
1則評論
在2024年11月17日用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 3
Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.
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T
Tran
San Francisco
2則評論
5.0
2則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!
請問這對你有幫助嗎？

常見問答

目前有74位OpenTable食客評分Abacá，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月28日

下午7:00

今天已有13人次預訂

有提供體驗。

94133-1308 CA San Francisco, 2700 Jones St,

用餐區

其他資訊

鄰近地區
North Beach
營業時間
早餐星期一–星期五 07:00–10:00 早午餐星期六, 星期日 08:00–13:30 晚餐每日 17:00–21:00
價位
$31至$50
料理
菲律賓菜, 加州菜, 亞洲菜
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
無
付款選項
Discover, Mastercard, Visa, 美國運通
其他
允許帶狗, 啤酒, 小餐館, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
https://www.restaurantabaca.com/
電話號碼
(415) 486-0788

Abacá

訂位

用餐區

其他資訊

體驗

Christmas Buche de Noel $65++

Celebrate New Year's Eve Dinner $125++

Kamayan - $ 95 per person

菜單

其他74位顧客怎麽説

整體評分和評論

食客首選

常見問答

Abacá餐廳的評分如何？

Abacá目前接受訂位嗎？

訂位

用餐區

其他資訊