The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
We selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.
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K
Katherine
Seattle
24則評論
VIP
5.0
24則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I LOVE going to ABC Kitchen every time I come to NYC and last night didn’t disappoint! Food was amazing, service excellent and the ambience is always magic! 
請問這對你有幫助嗎?
C
Chuck
Little Rock
1則評論
5.0
1則評論
在3天前用過餐
整體 5
食物 5
服務 4
氛圍 5
This was our 2nd visit, and the food was delicious as always.