The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
Best short rib dish I’ve ever had in my life. Everything was outstanding.
請問這對你 有幫助嗎?
D
Deirdre
New York City
1則評論
5.0
1則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Service was excellent..food delish! Highly recommend…new fav restaurant!!!!…
請問這對你有幫助嗎?
L
Lee
New York City
50則評論
VIP
5.0
50則評論
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 4
We selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.
請問這對你有幫助嗎?
R
Rochelle
New York City
7則評論
3.0
7則評論
在6天前用過餐
整體 3
食物 3
服務 3
氛圍 3
The menu was limited. We ordered a butternut squash choice off of the SHAREABLE section of the menu. It was tiny. There was three of us and it was barely large enough for two. The pizzas were ok, good but nothing special. The food was fine but personally I wouldn’t go back. I was hoping for a basic salad but that wasn’t even offered.