Aberdeen Social House

4.5

39則評論

$31至$50

全球國際美食

訂位

2位

2025年1月1日

下午7:00

今天已有12人次預訂

適合商務聚餐
創意調酒首選
適合特殊節日

Welcome to Aberdeen Social House, where urban sophistication meets suburban charm. Aberdeen combines the best of both worlds for the urban suburban creating an inviting space for socializing, dining, and unwinding. Aberdeen Social House introduces an elevated dining experience to the area, blending global fusion cuisine with American comfort classics—all reimagined with a contemporary twist making Aberdeen a prime dining destination.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
全球國際美食, 牛排, 海鮮料
營業時間
午餐星期一–星期五 11:00–15:00 早午餐星期六, 星期日 11:00–15:00 晚餐星期一–星期四, 星期日 15:00–21:30 星期五, 星期六 15:00–22:00
電話號碼
(317) 324-5000
網站
http://aberdeensocialhouse.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Bruce Starr

位置
46260-4802 IN Indianapolis, 150 W 96th St,
鄰近地區
Carmel / Westfield
Parking details
私人停車場
其他
吧檯座位, 啤酒, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

菜單

Sides

Sunchokes LyonnaiseUS$12.00
caramelized onions, toasted almonds, garlic, shallot butter
Field Mushroom RagoutUS$16.00
puff pastry bouche with cream stewed mushrooms, herbs, crisp potato threads
Sugar Snap PeasUS$12.00
snap peas, dijon mustard, horseradish, garlic, shallot butter
Whipped PotatoesUS$11.00
kennebec potatoes, garlic, butter, salt, white pepper
Kennebec FriesUS$9.00
house-cut kennebec potatoes, salt, pepper
Broccolini Gai LanUS$15.00
broccolini, gai lan sauce
Grilled AsparagusUS$12.00
lemon vinaigrette, soft poached egg

Desserts

Banana Cream PieUS$12.00
roasted banana custard pie, whipped cream, crispy plantain, brown sugar boba, miso caramel
HarvestUS$14.00
pumpkin brûlée, rosemary sous-vide apples, pistachio praline
Chocolate-Caramel CakeUS$12.00
chocolate and caramel buttercream cake, strawberry zabaglione, whipped cream
Jack King's Pineapple Upside Down CakeUS$12.00
pineapple upside down cake, miso caramel sauce, vanilla gelato
Something in the OrangeUS$16.00
white-chocolate orange filled with citrus mousse
GelatoUS$10.00
vanilla, chocolate, chef's pick

Appetizers

Chorizo EmpanadasUS$14.00
spicy chorizo, manchego cheese, served with a white corn hummus and microgreen salad
Smoked Salmon Deviled EggsUS$16.00
wasabi tobiko, crispy bacon chip, microgreens
Lobster GnudiUS$28.00
lobster-ricotta dumplings, arugula, grated parmesan
Seafood and GritsUS$27.00
lobster, shrimp, scallops, in a rich lobster demi-glace over savory grits
A-5 Wagyu PierogiUS$29.00
wagyu, shiitake mushrooms, unagi sauce, topped with a ginger crème fraîche
Tuna TartarUS$19.00
fresh ahi, saffron aioli, caper berries, oven dried tomatoes, crostini
Steak TartareUS$22.00
beef tenderloin coupled with roasted bone marrow, served with crostini, sorrel coulis
Capri Stuffed PepperUS$14.00
ground chicken, pine nuts, spinach, golden raisins, mixed Italian cheeses
WTF RollUS$29.00
spicy lobster, sweet soy dried A-5 wagyu, unagi, crispy potato threads, wasabi vinaigrette
Here Piggy-PiggyUS$15.00
fisher farms sugar-salt cured pork belly, plum gastrique, crispy shallots, linghams hot sauce

Soup & Salad

French OnionUS$13.00
slow cooked with caramelized onions, crostini crumbles, gruyere foam
Corn ChowderUS$11.00
sweet corn, potatoes, cream, bacon dust
Bibb and BlueUS$16.00
shropshire blue veined cheddar, bibb lettuce, lardons, roasted tomatoes, blue cheese dressing
Caesar SaladUS$14.00
baby romaine gem lettuce, crostini crumbles, shaved parmesan, soft poached egg
Ash SaladUS$11.00
mixed greens, tomato, red onion, crostini crumbles, served in a cucumber collar, lemon vinaigrette
Niçoise SaladUS$24.00
seared tuna, hardboiled egg, yukon potatoes, haricot verts, greens, nicoise olives, tomatoes, pickled carrots, corn vinaigrette

Entrees

Seasonal SalmonUS$32.00
chef's choice of salmon, calabrian red peppers, serrano ham, with lemon vinaigrette on lyonnaise potatoes
Miso Black CodUS$38.00
phở cá, bok choy, lotus root, soba noodles
Sea ScallopsUS$35.00
XO sauce, burgundy carrots, saffron foam, sorrel coulis
Lobster BLTUS$29.00
lobster, saffron aioli, nueske bacon, bibb lettuce, tomato, brioche bun served w/fries
Miller Farms ChickenUS$33.00
confit of chicken thighs, date-vat sauce, whipped potatoes, asparagus
Smoked Short RibUS$31.00
ramen braised, smoked short rib, kombu, shiitake, bok choy, samosa dumplings
Pork Chop Al PastorUS$36.00
long-bone fisher farms duroc chop, al pastor marinade, grilled pineapple
Capri Lasagna BologneseUS$24.00
capri's classic lasagna of veal bolognese, mozzarella, bechamel sauce, basil pesto
Ash Smash BurgerUS$22.00
drunken goat cheese, crispy serrano ham, roasted tomatoes, bibb lettuce, ASH sauce, brioche, w/fries

Steak

Prime RibeyeUS$68.00
14oz usda prime
Tournedos RossiniUS$48.00
twin petite filets, crostini, foie gras, madeira-veal sauce, whipped potatoes, broccolini
A-5 Wagyu Ribeye MedallionUS$79.00
4oz sweet-soy charred wagyu ribeye medallion, kikusui, caramelized onions, bok choy, ramen butter
Dry Aged NY StripUS$75.00
55-day dry aged, 12oz usda prime

其他39位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.3食物
4.6服務
4.6氛圍
4CP值

噪音 • 尚可

39 則評論

S
Stephen
Indiana
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great meal, terrific service. I would recommend everyone to try this place.
請問這對你有幫助嗎？
v
vicki
Indiana
5則評論
5.0
5則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Had a wonderful lunch! A beautiful space, excellent food and a top notch server, Kat! Looking forward to returning for dinner or just drinks at the great bar.
請問這對你有幫助嗎？
S
Susan
Indiana
8則評論
4.0
8則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Had a nice evening with friends at Aberdeen. Enjoyed the renovated interior of the restaurant. We showed up about 2-3 minutes after our reservation time, but they asked us to wait 5 minutes so they could 'clear a table's...which was weird because the restaurant was only 25% full. Actual table service was friendly, prompt and helpful. Our appetizers (wagyu perogi and the lobster gnudi) were unique and really delicious! The main courses were good, but a little less 'unique'. I had scallops, which themselves were cooked perfectly, but the plating and accompaniments were bland and uninteresting (flavorless lentils and basic purple carrots). I will order something different next time. Husband enjoyed the shirt rib but said the plating was a bit much and hard to maneuver without making a mess.
請問這對你有幫助嗎？
J
Jim
VIP
Indiana
8則評論
4.0
8則評論
在2天前用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 5
Very pretty and new place, just open 3 weeks when we visited. Still getting service legs under themselves but mostly a bit slow rather than “bad” service. Apps and soups were very good. Drink/wine pricing is fair. Pretty place that has the potential to do well.
請問這對你有幫助嗎？
a
anne
Indiana
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 3
Our server was lovely, very educated and charming. The ambience is upscale, cool, mid-century modern, with art pieces that try hard to be cool and edgy. The drinks were very good. My scallops and my husbands’ pork chop were over-cooked, and I had higher hopes for the food. We were very disappointed with our final 5 minutes in the space, as we had the strangest experience with a front-of-house personality or manager. We are local, and wanted to explore the new restaurant in the neighborhood. I specifically wanted to find an event space to host private gatherings. We wandered into an open room, and opened a lightened door to discover a beautiful, well-designed, upscale private event space. Immediately I noted a fundraiser we could host here! It was gorgeous. Within 10 seconds a manager (I assume?) came in and aggressively stated it was a “private room” and “not open to the public”. As I apologized, and asked, “is this space available for rentals?” She stated it was for members only, with a further process of vetting to be available soon…she stated we could access information forthcoming on the website but needed to leave the space immediately. It was incredulous how rude this person treated a guest in their restaurant, not to mention a possible target-audience future client/member. Zero sales-101 training. No warmth, no questions, no tour. No “how was your meal? What do you think of the space?” “I apologize but this space is closed now, but soon it will be open to members. May I take your contact info and share the info when available?!” After spending $250, we felt like we were scolded and forced out of the restaurant. The entire situation could have been handled differently. We are within 1/2 mile of Aberdeen and will never return. I am sorry to be unable to promote an establishment so close to home. Best of luck on the members-only space in the back. Hopefully the vetting process goes well. Lovely drinks.
請問這對你有幫助嗎？
C
Charles
Indiana
7則評論
5.0
7則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Our waiter was wonderful-extremely knowledgeable-especially since the restaurant has only been open for 3 weeks!…very prompt-so very polite and service oriented!…we felt like we were dining back in the day where the customer truly mattered -food was excellent with creative ingredients and intriguing combinations.
請問這對你有幫助嗎？
G
Glenn
VIP
Los Angeles
15則評論
5.0
15則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was outstanding. Scallops were delicious and tuna Nicoise was first rate. Our server (David) was attentive and efficient. First time we went there and will be back. You should check out the menu first--not a wide variety of entrees, especially if you do not prefer steak.
請問這對你有幫助嗎？
A
Ashley
VIP
Indiana
4則評論
4.0
4則評論
在2024年12月24日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
We have been to Aberdeen twice now. We SO want to love it, but so far the food has just been OK, which, for the price, is not acceptable. Everything on the menu feels so complicated and unconventional and quite heavy. I’m hoping they will adjust their menu to add some more traditional steakhouse dishes to balance out the “foodie” items. So far the best thing we’ve tried was the ribeye, the whipped potatoes, and the Caesar salad. Also the French fries are fantastic. Everything else was so-so and a couple of items - tuna tartar for example - are inedible. The service here is impeccable - we have loved Kat and David, and the vibe is great. They just need to make some tweaks to the menu to make it more approachable. How about adding shrimp cocktail or mussels or a side of green beans or broccolini? A salmon not covered in peppers and sauce and tomatoes? Some entree salads to eat a little lighter? Some more conventional flavor blends too. We are rooting for you, Aberdeen!
請問這對你有幫助嗎？
D
Doug
Indiana
6則評論
5.0
6則評論
在2024年12月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
For a restaurant that has only recently opened and on Christmas Eve, Aberdeen did a surprisingly great job. The menu is filled with unique and unusual taste combinations and variations on standards. They sport an excellent wine list. The staff is very attentive. Though some are new to serving in a fine dining environment they were all well trained and attentive. We had the pierogi's for an appetizer. Superb. My wife's scallops were large and plump and she said the accompaniments were as good as the scallops. I have the smoked short rib. It was tender enough to eat with a fork. It was only lightly smoked so that added to rather than overpowered the flavor. The dumplings with it were different and delicious. We finished with a delightful Pineapple Upside Down cake dessert with ice cream. Unlike so many restaurants today the noise level was reasonable. There was a decent crowd so that was appreciated. Overall Aberdeen Social House is a wonderful dining experience. The team behind it have done a great job with a unique menu, an attractive space and excellent service.
請問這對你有幫助嗎？
L
Liz
VIP
Las Vegas
14則評論
4.0
14則評論
在2024年12月23日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
Food and service was very good. O Miller chicken was excellent. Lobster BLT so-so. Beautiful restaurant but pricy. Somewhere for a special occasion. Our server was very nice and she knew the menu well.
請問這對你有幫助嗎？

常見問答

目前有39位OpenTable食客評分Aberdeen Social House，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月1日

下午7:00

今天已有12人次預訂

46260-4802 IN Indianapolis, 150 W 96th St,

用餐區

其他資訊

鄰近地區
Carmel / Westfield
營業時間
午餐星期一–星期五 11:00–15:00 早午餐星期六, 星期日 11:00–15:00 晚餐星期一–星期四, 星期日 15:00–21:30 星期五, 星期六 15:00–22:00
價位
$31至$50
料理
全球國際美食, 牛排, 海鮮料
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
私人停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Bruce Starr
其他
吧檯座位, 啤酒, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

網站
http://aberdeensocialhouse.com/
電話號碼
(317) 324-5000

Aberdeen Social House

訂位

用餐區

其他資訊

Sides

Sunchokes LyonnaiseUS$12.00

Field Mushroom RagoutUS$16.00

Sugar Snap PeasUS$12.00

Whipped PotatoesUS$11.00

Kennebec FriesUS$9.00

Broccolini Gai LanUS$15.00

Grilled AsparagusUS$12.00

Desserts

Banana Cream PieUS$12.00

HarvestUS$14.00

Chocolate-Caramel CakeUS$12.00

Jack King's Pineapple Upside Down CakeUS$12.00

Something in the OrangeUS$16.00

GelatoUS$10.00

Appetizers

Chorizo EmpanadasUS$14.00

Smoked Salmon Deviled EggsUS$16.00

Lobster GnudiUS$28.00

Seafood and GritsUS$27.00

A-5 Wagyu PierogiUS$29.00

Tuna TartarUS$19.00

Steak TartareUS$22.00

Capri Stuffed PepperUS$14.00

WTF RollUS$29.00

Here Piggy-PiggyUS$15.00

Soup & Salad

French OnionUS$13.00

Corn ChowderUS$11.00

Bibb and BlueUS$16.00

Caesar SaladUS$14.00

Ash SaladUS$11.00

Niçoise SaladUS$24.00

Entrees

Seasonal SalmonUS$32.00

Miso Black CodUS$38.00

Sea ScallopsUS$35.00

Lobster BLTUS$29.00

Miller Farms ChickenUS$33.00

Smoked Short RibUS$31.00

Pork Chop Al PastorUS$36.00

Capri Lasagna BologneseUS$24.00

Ash Smash BurgerUS$22.00

Steak

Prime RibeyeUS$68.00

Tournedos RossiniUS$48.00

A-5 Wagyu Ribeye MedallionUS$79.00

Dry Aged NY StripUS$75.00

整體評分和評論

常見問答

Aberdeen Social House餐廳的評分如何？

Aberdeen Social House目前接受訂位嗎？

訂位

用餐區

其他資訊