Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. In 1979 at the urging of friends and family she opened Abla’s, a restaurant that has become a Melbourne institution.
Ever since it opened, diners have returned time and again to experience her special brand of traditional, homemade Lebanese food.
For Abla it is a cuisine that can only be made from the heart – that’s why she is widely regarded as ‘the queen of Lebanese cooking’.
BYO is now available on Thursdays - We fill up quickly so be sure to book!