Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. An American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.
Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.
For private dining email events@georgetroisgroup.com
Aboyer is conveniently located across from the Indian Hill Metra.
Aboyer is available for private events for up to 50 seated guests or 80 when combined with Silencieux. Custom brunch, lunch, dinner, and cocktail reception menus are available. For additional details visit https://georgetroisgroup.com/privatedining or email events@georgetroisgroup.com
$95 Per Guest From 4-6PM
$25 Deposits on OpenTable
Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All
First Course
Cognac Laced Lobster Bisque & Lobster Raviolo
OR
Classic Oysters Rockefeller
OR
Truffle- Foie Gras Raviolo, Sauce Périgueux
Main Course
Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge
OR
Whole Roasted, Bone-In Dover Sole “Almondine”
OR
Classic Coq au Vin with Herb Spaetzle
Dessert
Soufflé Grand Marnier
OR
Chocolate Mousse Gauteau
New Years Eve Dinner Late Seating
每人平均消費US$25.00
預付
多個日期可用
$105 Per Guest From 6:30PM-9PM
$25 Deposits on OpenTable
Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All
First Course
Cognac Laced Lobster Bisque & Lobster Raviolo
OR
Classic Oysters Rockefeller
OR
Truffle- Foie Gras Raviolo, Sauce Périgueux
Main Course
Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge
OR
Whole Roasted, Bone-In Dover Sole “Almondine”
OR
Classic Coq au Vin with Herb Spaetzle
Dessert
Soufflé Grand Marnier
OR
Chocolate Mousse Gauteau
Food was delicious - both the short ribs and salmon were exceptional. The mussels were plentiful, tender and tasty as well. Wine can be pricey but they do allow you to bring your wine in at $40 per corkage. Thursday there is no corkage fee!