- 整體 2
- 食物 1
- 服務 3
- 氛圍 3
On a recent Valentine's Day, my wife and I ventured to Abrielle with high expectations for a memorable culinary experience. The restaurant's modern ambience and well-curated drink selection initially set a promising tone. However, despite its contemporary styling and innovative aspirations, Abrielle's execution left much to be desired.
The fixed tasting menu, priced at $150 per person, was presented as a refined journey through shareable plates and a main course featuring Wagyu beef. Unfortunately, the promise of communal dining was undermined not only by surprisingly diminutive portion sizes but also by portions intended for sharing that appeared more suited to a single diner rather than two. This left us questioning the value and intent behind each course.
A particularly disappointing moment was the reinterpretation of the classic tartare. Instead of the anticipated beef tartare, the menu offered a beet tartare—a creative, yet ultimately unsatisfying, substitute given the premium pricing. When one is asked to pay top dollar, the expectation is for a dish that respects tradition while executing it with finesse, something that was notably absent.
The main course, touted as Wagyu beef, also failed to impress. The exterior bore an overly charred note, while the interior lacked the tenderness one would expect from such a prized cut. In essence, the dish fell short of the high standards one might reasonably expect from both the reputation and the price point.
Overall, while Abrielle benefits from a stylish setting and a commendable drinks program, the disconnect between its ambitious pricing and the modest portions and execution suggests that diners may be better served elsewhere in downtown Toronto, where culinary precision meets genuine value.